Here’s one recipe in which agave syrup plays an absolutely critical role. See the Fernet Branca, the Campari elements? That’s a whole lot of bitter, put into its place by the agave syrup sweetness. Big

I pour it into glasses with salt on the rim and lime slice as garnish. It’s a luxuriously sweet concoctions and tart without being overwhelming. You can stir it in a glass with ice, but I prefer to shake this delicious drink. 7. Stevia Agave Nectar Fruit and Vegetable Dishes: Agave sweetens fruit compotes and adds sheen to roasted veggies. Good substitute for agave: maple, honey, brown rice syrup Candy Making: In specific candy recipes, agave nectar replaces part of the white sugar needed. Replace agave nectar: corn syrup, honey, brown rice syrupThere are a few different types of agave nectar available on the market, and they all have different flavors and textures. Light agave nectar is the most popular type, and it has a mild flavor and a light, syrupy texture. Dark agave nectar is made from a different type of agave plant, and it has a richer, more caramel-like flavor. Agave nectar is available in both light and dark varieties. The light variety has a milder flavor than the dark variety. It can be used as a substitute for honey, maple syrup, or other sweeteners in drinks and recipes. There are two syrups that I really can’t live without. The first is Bitterscubes Bergamot Tonic Syrup and the other is the almond syrup/orgeat from Small Hand Foods. They’re using only natural ingredients such as California almonds, apricot kernels, organic cane sugar, and barley instead of milk. We use it at the bar for a twist on a classic Sbagliato adding a bar spoon of almond syrup, dash of Brancamenta, bitter Campari, sweet vermouth and Prosecco.” Inspired by French almond syrups and Mexican horchata, the brand adds a splash of apricot kernels and California brandy to add depth. There’s a range of different agave syrups out there — take a look at your health food stores for a variety of brands and styles. Some are lighter in flavour, some are darker, and there’s also now a range of syrups available for bartenders through suppliers you’ll regularly use for spirits. You can make the agave margarita as a single drink (see below), or you can also make it as a pitcher! A pitcher makes 8 drinks, and makes it much easier for entertaining so you don’t have to shake up new drinks. Here’s what to add to a pitcher:

Hot Drinks: Agave nicely sweetens coffee, tea, hot toddies, and other heated beverages. Substitute for agave nectar: honey, maple, brown sugar syrup To make hot-infused simple syrup, heat the liquid until just before it comes to a simmer, adding the fruit, teabags, or other ingredients where called for, then remove from heat. Allow plenty of time for the hot liquid to cool to room temperature before measuring the appropriate amount of liquid, combining with the sugar, and blending.This agave margarita has a splash of added agave nectar for sweetness: but just enough! It’s only ½ ounce (1 tablespoon), so it doesn’t overpower the other flavors in the drink. Here’s what you need for an agave margarita: When I used it in our classic Margarita recipe, the sweetness complements Margarita’s tangy lime notes from lime juice and the bold tequila. I appreciate that it doesn’t overpower the drink. 5. Senor Maguey Agave Nectar However, many mixologists and mixed drinks enthusiasts prefer to use it because it adds a unique flavor. You can shake the delicious drink or stir well in a glass with ice.

Measurement: Use 3/4 cup maple sugar for every 1 cup of agave nectar. Add water as needed. 8. Date Syrup Agave syrup is a natural sweetener that is derived from the agave plant. It has a neutral taste and a low glycemic index, which makes it a good choice for people who are trying to reduce their sugar intake. Agave syrup can be used in place of sugar in most recipes, and it can also be used as a sweetener in drinks. However, research is mixed on whether or not fructose is actually healthier. Some studies have shown that fructose can lead to weight gain and other health problems, such as heart disease. Other studies have shown that fructose is no worse for you than other types of sugar. Why it works: With a similar consistency and sweetness level, this natural sweetener mimics agave nectar well in recipes. Both simple syrup and agave nectar are popular sweeteners for margaritas. But which one is the best?

Is Agave Nectar a Healthy Sweetener?

Tasting the Margarita, it is perfectly balanced, with a hint of sweetness that complements freshly squeezed lime juice in a salted rim margarita glass (we used kosher salt). 2. Monin Agave Organic Nectar