milk or 70% dark chocolate paired with hazelnut chocolate praline, crispy biscuit and tart cherry pieces. Golden, rich and oh-so-sweet, caramel is traditionally made by cooking sugar until it changes colour.

Chocolate bar filled with almond-hazelnut praline; also available in dark and caramelised milk versions. Since 1967 the Risoletto has been a loyal companion for school trips, ski camps or the recruit school. Soixante-quinze ans plus tard, cette barre de chocolat au lait pralinée est toujours le produit culte de la chocolaterie. Rappelons qu'Ovomaltine, ce produit suisse à base de malt et prisé des montagnards, fut d'abord une poudre à mélanger à du lait afin d'obtenir une boisson chocolatée, avant d'être décliné sous diverses formes, dont la célèbre barre aux vertus énergétiques. Seventy-five years later, this praline milk chocolate bar is still the chocolate factory's cult product.

Be very careful when making it, and don't attempt to handle the finished caramel until completely cold.

Cookie bar with two fingers of shortbread cookie base topped with peanut butter and covered in milk chocolate. Depuis 2003, Bloch diversifie également sa gamme Torino, lancée par Camille Bloch également, en 1948, avec une tablette de chocolat au lait fourré. It should be remembered that Ovaltine, this Swiss product made from malt and popular with mountaineers, was first a powder to be mixed with milk to obtain a chocolate drink, before being available in various forms, including the famous bar with energetic virtues. Bertie Beetle chocolates are an Adelaide Show staple — The Advertiser finds out more about the iconic showbag". Cookie bar with two fingers of shortbread cookie base topped with coffee caramel and covered in dark chocolate.Three-layer bar consisting of a bottom layer of milk chocolate, middle layer of white chocolate and top layer of dark chocolate; approx.

Cookie bar with two fingers of wafer base topped with chocolate caramel and covered in milk chocolate.Since 2003, Bloch has also diversified its Torino range, also launched by Camille Bloch in 1948 with a filled milk chocolate bar. There are five varieties: milk chocolate, dark chocolate, white chocolate, caramel and double-coated.