The Food Standards Authority has urged shoppers not to eat the pastries, as the presence of mould “may make the product unsafe”. To add an extra touch of decadence, consider garnishing your Croissant Ice Cream Cones with mini meringues. These delicate, sweet treats provide an enjoyable crunch and a delightful textural contrast to the soft ice cream and flaky croissant. And don’t forget to drizzle generously with strawberry or raspberry sauce, adding a burst of fruity flavour to each bite. The toppings Introducing the delectable Croissant Ice Cream Cone recipe—a delightful fusion of flaky croissants and creamy ice cream that will transport your taste buds to dessert heaven. This unique recipe combines the buttery goodness of St Pierre Croissants with the refreshing sweetness of strawberry or raspberry ice cream, topped with juicy fresh strawberries, mini meringues for a delightful crunch, and a luscious drizzle of strawberry or raspberry sauce. The Croissant Ice Cream Cones are not only visually stunning but also incredibly delicious, making them a perfect treat for any occasion. When can i make the Croissant Ice Cream Cone recipe? A St Pierre spokeswoman said: “We have instigated a full product recall for St Pierre 6 Pains au Chocolat for the three date codes we have identified as being affected by a food quality issue. Croissants are one of France’s most famous exports. A crescent-shaped pastry made with flaky layers and a golden crust.

Everyone has their preferred way to eat a croissant. Our recipe has been designed to create a pastry that’s truly delicious all on its own, but you can add whatever toppings, fillings and accompaniments you like.

Croissants are made using a laminated dough which is how they get those satisfying layers. The word ‘croissant’ refers to the crescent shape. St Pierre prides itself on the quality of its products and after liaison with our bakeries and customer partners we have decided that a full recall is the best course of action.” One of the best things about this recipe is that you can get creative with your ice cream flavors and toppings. While strawberry or raspberry ice cream adds a delightful fruity note, feel free to experiment with other flavours like vanilla, chocolate, or even salted caramel. Additionally, you can customize your toppings by adding crushed nuts, chocolate shavings, or fresh mint leaves for an extra touch of elegance.

Croissants are also ideal for upgrading your favourite sandwich recipe, and make a great base for breakfast sandwiches. For dessert, why not try a croissant filled with fresh fruit and cream? St Pierre has recalled several batches of breakfast pastries due to the possible presence of mould. Iceland last week recalled frozen Cathedral City Cheese & Ham Gratins from shelves due to listeria monocytogenes contamination in the product.Try a croissant lightly toasted and spread with butter and a light layer of jam. Or for a sweet treat try some chocolate spread (or go for our Pains au Chocolat, which are vegan-friendly).

The recall comes after several products containing dairy have been recalled in recent months over fears of listeria contamination. When to eat croissants? Whenever the mood takes you, of course! They’re traditionally eaten at breakfast, perhaps with a dollop of your favorite jelly or a generous helping of butter. They are also often made into sandwiches – offering a wonderfully flaky and delicious base for all your favorite toppings.