The quality of maple syrup is indicated in different grades. These grades, which in Europe differ from the original quality definitions in Canada, theoretically range from AA to A, B, C and D and depend on the harvest period. In Germany, however, virtually only grade A and grade C are available (as explained by our managing director Piran in his maple syrup video, English subtitles available). Light maple syrup, like the one offered here, is produced in the first two weeks of the harvest period and is called grade A. It is characterised by its mild sweetness and typical amber colour. Grade C maple syrup is a much darker maple syrup that is harvested later. This is stronger in flavour and tends more towards a reddish brown in colour. Ultimately, the grades are therefore a matter of taste. We get our young grade A maple syrup directly from a "maple syrup tapper" in Canada. Recipes with maple syrup – vegan honey alternative Saturday December 16th Noon – 8pm– Saigon Delicious, 6pm (FREE) Starry Night Christmas Celebration with the Flying J’s Trio Sunday December 10th– Fresh holiday centerpiece class. Munch on Heggie’s pizza and watch the game on the giant screen The sugar maple grows mostly in eastern North America and Canada. Maple trees reach a height of up to 40 metres. They are tapped in February to extract the liquid gold. At this time, the weather conditions are perfect for harvesting: at night, the temperatures are below zero degrees and during the day, the sun warms the earth slightly. Now the maple tree can transport the nutrients from its roots into the buds. For our maple syrup, only a part of the sap is taken from the tree (about 10 %), so that it does not suffer any damage (similar to donating blood). After harvesting, the sap is heated. The reduction creates the syrup with the unique golden colour and the unique delicious taste. Pretty cool, right? Maple syrup – Grade A, B or C?

Happiness is pancakes with maple syrup for breakfast! - We'll leave this sentence as it is, because for once we have nothing to add. Do you feel the same way? Then grab our Canadian organic maple syrup in the convenient 1-litre advantage size. With this size, no one will notice if you drizzle (or pour) a little extra maple syrup on your pancakesand the bottle handle makes this extra convenient.Buy our Grade A organic maple syrup now and enjoy your pancakes Canadian-style! How is maple syrup harvested and produced? Sunday November 26th Noon – 8pm– Holiday wreath Class. 2pm local artist Jake Eiserman takes the stage. The natural sweetener maple syrup tastes delicious in muesli, on porridge, in tea and, of course, on our beloved pancakes. If you love pancakes with maple syrup, you should definitely try drizzling the liquid gold on Belgian waffles - it is rumoured that wafflesare practically pancakes with a syrup trap. Maple syrup is also great in savoury dishes: caramelise your tofu or seafood with the heavenly juice. And our maple syrup also adds a special touch to your salad dressing. You can use maple syrup practically everywhere as a vegan alternative to honey. In Canada, a common saying is: "Put some maple syrup on top!" We're pretty sure that means just about anything that goes on the table. Buy grade A maple syrup A great way to start off your day is to whip up some fluffy pancakes and drizzle them with a dash of maple syrup. Grab some jugs and fill them up with fresh juice to make your mornings spreads sparkle. If you’re winding down with a soothing herbal tea, agave is a great alternative for sweetening the pot. For the bakers, we’ve also got corn syrup along with a great selection of bakeware to take your recipes to the next level.From baking sweet treats to adding a fun twist to your staples, our range of syrups can do it all. Whether you’re a pro baker looking for golden syrup for their cakes and candies or just want some chocolate syrup for your milkshakes, you’ll find whatever you’re after.