Ledaig Single Malt Scotch Whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull. This 19 Year Old Ledaig from the Isle of Mull’s Tobermory distillery is the nineteenth batch, a release of just 475 bottles were produced from this outrun. In 2012, during the driest summer for thirty years, the distillery was forced to halt production temporarily, to preserve the quality and consistency of its whisky. At Tobermory we produce two distinct single malts made for half the year each: a non-peated Tobermory and a heavily-peated Ledaig.

The 10-year-old Ledaig heavily-peated single malt whisky from Tobermory Distillery was introduced in 2007 and like many single malt whisky fans we were knocked out when we first tried it. Tobermory distillery is a Scotch whisky distillery situated on the Hebridean island of Mull, Scotland in the village of Tobermory.So when we created our bottles we wanted to design something that felt like a decanter - meant to be passed around a group of friends, new and old, as they enjoy sharing a dram together.

This UK exclusive from Murray McDavid was allowed to mature in oak 21 years, with an additional finishing period in a Margaux wine cask. It's definitely not for everyone, but fans of this take-no-prisoners malt will accept no substitute. Unlike its unpeated Tobermory counterpart, Ledaig is known for its robust and smoky character, imbued with the rich, briny flavors of the island. Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.Ledaig whiskies therefore have a smokey and earthy character, as well as fruity and vanilla undertones. Matured in ex-American Oak for 13 years before a 7 year finish in a Muscat Wine cask, this cask strength 20 year old single malt brings notes of honey sweetness, stewed plums and a spicy nutmeg finish. Produced by the Tobermory Distillery on the Isle of Mull, Ledaig is a brand of Island single malt whisky.