Our All-Natural Almond Butter is great for anyone looking for a boost of protein, dietary fibre, magnesium, and vitamin E all from a delicious spread.

Once it gets creamy, keep blending!! The longer you blend it, the creamier it'll get. Now you can add in the vanilla, cinnamon, and salt and blend again just to combine. Taste and adjust the flavors to your preference. You can add a pinch of salt to your almond butter for more flavor. You can also add sugar, honey, or maple syrup for sweetness. Spices—such as vanilla, cinnamon, or nutmeg—can also be added for additional flavor. Homemade almond butter can be stored for up to three weeks in the refrigerator. Whether you like it crunchy or smooth, peanut butter is an essential in so many households. From almond to peanut, explore our full selection of nut butters and more in the jams, honey and spreads range. Almond butter (unsalted) contains 60 milligrams of calcium per tablespoon, or 5% of your recommended daily allowance. Calcium is important for the health of your bones. The magnesium in almond butter also helps your body absorb calcium better. After 20 seconds or so, the almonds turn into almond flour. It’s very fine and like a heavy powder. It’s hard to imagine that this eventually turns into silky smooth almond butter but trust us.

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Since this almond butter is suitable for vegetarians and vegans, it is ideal for those following a plant-based lifestyle who may struggle to get enough protein from their diet alone. Many people are also allergic to tree nuts, such as almonds. Symptoms of a tree nut allergy include: Sweeten with maple syrup or honey. Depending on your taste, you might want to add a little sweetness. I love the flavor combination of cinnamon, vanilla, and maple syrup. If you fancy a twist on a classic nut butter, try our Smooth Coconut Almond Butter, which blends almonds with coconut and honey. Who is Almond Butter for? One problem I have with almond butter is that I'm never able to get through a whole jar before it starts to get gross. We all know what I'm talking about: That moment when it goes from creamy and wonderful to dry and crusty. When the oil has separated from the nuts so much that not even a good stir will return it to its former, heavenly state. Of course I love the stuff when it's good, maybe even more than peanut butter (don't at me). But because I only ever really use it on toast or in yogurt (or by the spoonful, if no one's watching), I'm never able to finish it in time.

Since almond butter is made from ground almonds, it has many of the same health benefits as whole almonds. Although almond butter is high in calories, it is rich in vitamins, minerals, and antioxidants that are important for your health. In addition, you won’t find brands that include added sugars or artificial flavourings as they simply don't stand up to the competition, so all the products ranked below are either 100% nut or close to. Best nut butters: The best peanut butters for flavour Number one peanut butter for flavour: Manilife Deep Roast Crunchy Peanut ButterStep 1:Roast the nuts by spreading them on a sheet pan in a single layer and placing them in a 350℉ oven for 8-10 minutes. Next, remove the nuts, and allow them to cool for about 5-10 minutes until they’re warm to the touch. If you are making crunchy almond butter, add 1/3 cup of the roasted almonds to the bowl of a food processor. Pulse 6 to 8 times, or until the nuts are chopped into very small pieces. Transfer the chopped almonds to a bowl and reserve for later. I made up these warm, toasted English muffins for the pictures and took a bite with the homemade almond butter and it was HEAVEN. I promptly ate the entire half. Added sugar and oils: Almond butter can separate in the jar if it is not made with added oils. You may also find that some brands incorporate added sugar to sweeten the flavor profile. Look for almond butter with minimally added oil and sugar for the healthiest option. After a minute or two of blending, we have creamy almond butter! Now is the time to add seasonings like salt, cinnamon, or vanilla extract. You can also add a sweetener like honey or maple syrup if the almond butter needs it. I love a little maple syrup. My Tips for the Best Almond Butter