Pour the remaining liquid in the pan into a bowl through the mesh of a fine sieve covered with gauze or a thin cloth. Anyone else who spots something suspicious can always report it to our Customer Service team, so our Fraud team can investigate. Le fragole sono composte al 90% di acqua e sono naturalmente prive di grassi. Queste caratteristiche conferiscono loro un vero e proprio “potere” diuretico, rinfrescante e depurativo e le rendono alleate perfette per combattere il caldo e l’afa estiva. Contengono poi nutrienti essenziali tra cui proteine, zuccheri (in misura molto ridotta) e fibre che danno energia a fronte di un basso apporto calorico. Sono anche ricche di vitamina C. The most time consuming part of this fregola with clams recipe is cleaning the clams. The rest is super simple! The clams probably need to be purged. So you have to wash them and then place them in a large bowl with water and salt. Leave them at least an hour. At the end of this time, rinse them again very well under running water and transfer them to a pan large enough for them to open when heated.

Make the simple syrup by cooking the sugar and water over low heat until the sugar is dissolved (do not allow the mixture to caramelize). Remove from heat and add the zest. Let cool completely. Remove the zest, and mix with the strawberry-infused vodka. Traditionally, Sardinians make this fregola with clams recipe using clams they call ‘arselle’. These are small clams known as wedge clams in English. This mollusk is native to the Mediterranean and the Atlantic coast of Western Europe. Please note that the credit card details provided during reservation must match details of the guest who will be staying at the property. Pasta master: Nigel Slater’s sausage and fregola with harissa recipe. Photograph: Jonathan Lovekin/The Observer

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Something for a cool summer evening. The quality of the tomatoes matters, but don’t be afraid to introduce a little sugar if yours are less exciting than they could be. It is surprising how much even a pinch can help lift them. Add the harissa paste according to your taste; some brands can be exceptionally hot. For a vegetarian version I’d be tempted to swap the sausages for chunks of aubergine which is quite appropriate to the heart and soul of this recipe, adding more oil as necessary. Prima di fare l’impianto, è bene concimare con fosforo e potassio, due elementi fondamentali per la buona riuscita della produzione. Un altro elemento fondamentale è l’ azoto: questo va dato al momento dell’impianto, alla ripresa primaverile e all’allegagione. Se viene fatta una pacciamatura, le concimazioni azotate possono essere eseguite tramite la fertirrigazione. Questi frutti si confermano quindi aiutanti importanti per la nostra salute, sempre se consumate con moderazione nell’ambito di una dieta ricca ed equilibrata. La vitamina C in particolare contribuisce al normale funzionamento del sistema immunitario e del metabolismo energetico. Contribuisce anche a proteggere le cellule dallo stress ossidativo e aiuta a combattere la stanchezza e l’affaticamento che sentiamo più più frequentemente con l’aumento delle temperature. Se stai cercando di capire come coltivare la fragola è importante che tu conosca anche il tipo di terreno più giusto a questa coltura: non devi assolutamente piantarla su terreni pesanti, terreni soggetti a ristagno idrico e terreni a pH elevato a causa di calcare o, peggio, di sali alcalini. I terreni migliori sono quelli ben drenati, a medio impasto, leggeri e leggermente acidi: il pH deve essere intorno al 5,8-6,5. The recipe for fregola with clams is believed to have been inspired by Sardinia's abundant seafood resources, which have been a staple of Sardinian coastal cuisine for thousands of years. Ingredient notes

Contributions should be travel related. The most helpful contributions are detailed and help others make better decisions. Please don’t include personal, political, ethical, or religious commentary. Promotional content will be removed and issues concerning Booking.com’s services should be routed to our Customer Service or Accommodation Service teams. Garlic: Look for firm garlic with intact skin and no dark spots; fresh garlic will add a delicious, aromatic flavor to the dish. Contributions should be appropriate for a global audience. Please avoid using profanity or attempts to approximate profanity with creative spelling, in any language. Comments and media that include 'hate speech', discriminatory remarks, threats, sexually explicit remarks, violence, and the promotion of illegal activity are not permitted. To store leftovers of your fregola and clams recipe, allow it to cool to room temperature, then transfer it into airtight containers. The dish can be safely stored in the refrigerator for up to 2 days. Rinse the clams under cold running water to remove any initial grime or dirt from the shells (be sure to throw any with a broken shell away). Next, soak them in a large bowl of salted water for at least one hour. Then rinse them once more under cold running water.As they open, you will have to remove them with a slotted spoon and place them on a plate or in a bowl. When they are all open, separate the shells keeping the part that contains the attached mollusk. Collect the remaining liquid in the pan and then, pass it through the mesh of a fine sieve covered with gauze or a thin cloth. Each review score is between 1-10. To get the overall score that you see, we add up all the review scores we’ve received and divide that total by the number of review scores we’ve received. In addition, guests can give separate ‘subscores’ in crucial areas, such as location, cleanliness, staff, comfort, facilities, value for money and free Wi-Fi. Note that guests submit their subscores and their overall scores independently, so there’s no direct link between them.