Not only does this new bottle of rum taste amazing but it also uses fruit that would have been otherwise wasted. Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The base rum is blend of distillates from Guyana and Trinidad which was flavoured with vanilla, raisin, cinnamon, nutmeg, ginger and a touch of salt. Every bottle funds sea turtle conservation projects in the Caribbean helping to protect the environment of the Hawksbill turtle and preserve its future. With every taste of our range of rums, you'll experience a wave of sweet vanilla combined with toasted nutmeg, cinnamon and raisin before a hint of cardamom and sea salt settles on the taste buds. But the flip side to using coke with this rum, is that it seems accentuate the caramel notes, God gives with one hand and takes with the other.

Hawksbill Caribbean Spiced Rum from our sister company, ICB, brings together the very best rums from Guyana and Trinidad and is charged with its own distinctive combination of spices.

Sea turtles have been swimming in the oceans for much longer than we humans have been on the planet. Plus, we've got a new lighter weight bottle helping us to reduce our carbon footprint and impact on the planet.A complex spiced rum with flavours of a whole range of spices, very different from the mass market vanilla-driven styles. Help us 'stamp out food waste' with our delicious blend of Caribbean rums from Guyana and Trinidad charged with a distinctive combination of spices but now also crafted using real pineapple that would have otherwise gone to waste.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. of edible food waste each year, it's important to make positive changes to help reduce the landfill waste humans produce. A delicious blend of Caribbean rums from Guyana and Trinidad charged with a distinctive combination of spices also crafted using real mango fruit that would have otherwise gone to waste. As always, every bottle of Hawksbill Rum also funds sea turtle conservation projects in the Caribbean helping to protect the environment of the Hawksbill turtle and preserve its future. Hawksbill Caribbean Spiced Rum brings together the very best rums from Guyana and Trinidad which we charge with our own distinctive combination of spices.

Expect sweet vanilla to float across the palate before a wave of toasted nutmeg, cinnamon and raisin breaks, allowing a hint of cardamom and sea salt to nestle on the taste buds. profits from every bottle sale goes towards turtle conservation projects in the Caribbean which help protect the environment of the Hawksbill Turtle and preserve its future.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Aside from its exquisite flavour, each bottle of Hawksbill Spiced Rum supports critical Caribbean sea turtle conservation projects. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. We offer a wide range of food products including those Free From many GM and natural allergy-affecting ingredients. Largely due to the efforts of the Barbados Sea Turtle project, the Hawksbill is now protected in Barbados.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. Hawksbill Spiced Rum is a versatile addition to your bar, whether you prefer to savour it with mixers or get creative with cocktails.