These bottled peanut butter goodies have an ABV of 5.6% and an IBU of 30 so it’s a distinctly sweet beer. It’s a well-balanced beer without much lace or head. But it still feels fizzy on your tongue and light in your tummy. (The brewer has a restaurant too!) The aromatic peanut butter is intoxicating while the silky chocolate adds a sugar high to your boozy buzz. Bliss!

The little boy – who often had bits of PB&J on his chin – died in an accident. So his parents’ pals came up with this raspberry brown ale as a tribute. This brown ale sits on whole roasted nuts and raspberry puree for full infusion. The beer’s ABV is 5.7% and an IBU of 10. Its malts include Munich, pale caramel, and flaked wheat. The porter uses Fuggle and Magnum hops. I thought maybe I had just a single bad can, so the next day I tried drinking another can by itself. Rich peanut butter is added throughout the brewing process in the Chocolate Peanut Butter Stout. A super intense chocolate flavor comes from two types of chocolate malt, raw cacao nibs, and then being aged on cacao nibs.Aroma: There is some vanilla then a ton of caramel aroma with a bunch of buttered popcorn scent. It actually smells a lot like high quality, fresh caramel popcorn. Catawba Brewing’s Peanut Butter Jelly Time is a recreation of your go-to childhood lunch. This specialty brown ale is aged for weeks on raspberries and roasted peanuts. SOME JURISDICTIONS DO NOT ALLOW THE LIMITATION OR EXCLUSION OF LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SO SOME OF THE ABOVE LIMITATIONS MAY NOT APPLY TO CERTAIN USERS. This Florida brewer makes batched by hand. The Fat Elvis is one of their experimental brews. It’s a Hefeweizen with peanut butter and bacon. Its ABV is 6%. Being a Witbier (or wheat beer), this is a double allergen ( gluten and peanuts) so approach it with caution. If you’d prefer a darker peanut butter beer, opt for the 7% Reeses-flavored Chocolate PB Stout.

Peanut Butter Porter from Liquid Mechanics combines the sweetness of the peanut butter with the slight smokiness of the porter. Enjoy this silky smooth brew with flavors of a classic peanut butter cup. Okay, I get it. This is a peanut butter beer. Still there should be something to contrast the primary flavor, especially given that the one note is a bit astringent. Perhaps there is some lactic sweetness showing up with warmth. Whatever sweetness there is comes far too late and is far too subtle. The finish is unpleasant and lingering, with roasted malt far out of balance. The flavours follow the aroma - milk chocolate & hints of dark chocolate at the forefront, with roasted peanut and creamy milk sugar sweetness developing by mid-sip. Finishes with fudge, peanut butter and roasted malts fading into a roasty, dark chocolate-y, slightly bitter aftertaste that helps balance out the sweetness. On the fuller side of medium-bodied, with low carbonation that weakly agitates the surface of the palate, resulting in a silky-smooth, luxurious mouthfeel. Tasty enough that I could feasibly drink a couple of these short cans in a row, but not exactly a session option. However, there is an unexpected and strong acrid scent present as well that is anything but pleasing to the nose.Hands Brewing may have started with a pair of brewers. But their current team is much larger than two. They offer seven year-round beers and several seasonal including this peanut butter mil stout. The company has a 30-barrel brewing process and covers 20,000 square feet. Absence of Light is one of the seasonal sips (October to March). Its ABV is 7.1%. The can design itself is also quite enticing, with complementary shades of brown depicting an assortment of peanut butter cups. Bourbon Barrel Traxxx Night Fury is a heavy hitter weight in at 13.5% ABV. Not only is the imperial stout aged on peanut butter, but also coconut, vanilla beans, cacao nibs, and of course, bourbon. Dangerous Man Brewing | Minneapolis, MN For a peanut butter beer, Guadalupe’s version has a fairly high ABV – 8.8% and an IBU of 20. This Texas brewery aims to make beers that are ‘well-balanced and approachable’. The kind of craft beer anyone can drink, not just the ‘artisanal snobs’. The team was trained at the Siebel Institute before opening their own independent brewing crew in 2012. The two most popular peanut sandwiches are PB&J and PB&B (banana). And the Bruery uses both these formulations. They offer three peanut butter beers – Elvis Mash – which fuses peanut butter, banana, and aged in a bourbon barrel. It’s described as a ‘barley-wine-styled ale’. Then there’s the specialty imperial stout with its boysenberry and fudge notes.

They developed a 15-step brewing process with hops as an optional addition between steps 7 (wort) and 8 (copper kettle). Soooo 7.5? And their peanut butter beer is available year-round. And they’re future-friendly too. To avoid environmental waste, they send their used grain to piggeries and dairy farms. And no, it won’t get the animals drunk (or marinade them alive).Unfortunately, all the flavor has a strong chemical overtone that makes it in my opinion repulsive. Smell – The aroma is huge of a chocolate peanut butter cup smell mixed with lots of roasted and toasted malts and some caramel and molasses sweetness. AT the same time there is a touch of coffee and cocoa nibs, along with a bit of fig and plum. Other lighter vanilla and crème smells are mixed in there as well, mixing with the rest to produce a rich peanut butter dessert aroma.