When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy.

Andrew Shorrock's Lancashire Bomb Cheese We are both from Lancashire and the Lancashire Bomb Cheese has always been an essential part of any cheese board we have for Christmas, dinner parties and summer picnics.The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour.

At time of writing the other flavours include smoked, chilli, black pepper, garlic, red onion and whiskey!It still has that familiar sharp taste and acidity but is balanced to make it less crumbly and not as dry. INSPIRATION: This classic and original 460g Lancashire Bomb makes a superb gift for Birthdays and Christmas, where it comes top trumps as a secret santa gift! The bombs are so popular due to the very creamy and full flavoured taste which leaves you wanting more. Made by Andrew Shorrock in Goosnargh near Preston, the Lancashire Bomb Cheese is a true regional classic. The Shorrock family have been producing this cheese since 1923, and Andrew has been making the bomb since the mid 80s when a friend moved to America and begged him to send some cheese.

The majority of our products are perishable so we advise they should be chilled as soon as possible once delivered. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character. Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato.When the cheese is at room temperature there is nothing quite like taking a sharp knife, removing the top off the cheese (a bit like you would a boiled egg) and scooping out the smooth cheese with a spoon.