Maesri’s Thai Masaman Curry Paste is an authentic, vegan curry paste to make a rich, mild, Thai curry. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting Persian influences on the dish.

Serve, scattered with 100g of unsalted peanuts, roasted and lightly crushed, Thai Jasmine Rice and a few fresh chillies. Ingredients:Coconut Milk (75%), Sugar, Garlic, Tamarind Juice, Chilli, Shallot, Salt, Soybean Oil, Spices.To make a cracking Thai Beef Masaman curry for 4 people, stir fry 4 tbsps of Massaman paste for a minute, add 600g of diced stewing beef and coat thoroughly. Maesri Brand is recognized in Thailand as a high quality export product with rich taste and authentic flavor. Ingredients: garlic, sugar, soybean oil, dried red chilies, tamarind juice, shallot, salt, lemongrass, spices (corriander seeds, cumin, cardamom, cinnamon, bay leaves, galangal, cloves), kaffir lime, galangal, citric acid. The convenient and inexpensive 4 oz can is enough for 6 large servings, and we ship this in case quantity to many restaurants who depend on Maesri to make their restaurant Thai meals.

Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the . While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. flavours available: Red Curry, Green Curry, Karee(Yellow) Curry, Masaman Curry, Panang Curry and Kaeng Som(Sour) Curry. Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamon, Cinnamon, Bay leaves, Lesser GalangalCloves), Kaffir Lime (1.Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting its Persian influences. Ingredients: Garlic, Sugar, Soybean Oil, Dried Red Chillies (13%), Tamarind Juice, Shallot, Salt, Lemongrass, Spices (Coriander, Cumin, Cardamom, Cinnamon, Bay Leaves, Lesser Galangal, Cloves), Kaffir Lime (1. Maesri Thai Masaman Curry Paste is slightly less famous than it's other Thai curry cousins, the red and the green, but it's certainly no less tasty. The key difference with Masaman Curry are it's Persian influences of cardamom, cinnamon, cumin and bay leaves plus the inclusion of peanuts. Masaman curries are made with a flavoursome blend of spices including cardamon, cumin and cloves, reflecting influences on the dish.