The price depends on the type, saffron grade (quality), origin, and delivery cost. The highest price belongs to the Super Negin type of Persian saffron, grade 1. The price of this saffron is around 9 Euro per Gram in Europe. Clearly, for wholesale (minimum 100 grams), it is much lower. By changing the unit, you can calculate the price per unit such as the price per length and the price per piece. Enter weight and price Combining it with other herbs or supplements with hypotensive capabilities might increase the risk of hypotension (low blood pressure). Some of these herbs and supplements include:

High doses of this spice are typically unsafe and can even cause poisoning, including serious side effects like a yellow appearance of the skin and eyes, dizziness, vomiting, bloody diarrhea, or bleeding from the nose, lips and eyelids. Doses of 12–20 grams can cause death. Saffron is one of the most precious spices for a reason: According to Encyclopedia Britannica, it requires around 75,000 flowers to prepare a single pound of spice. On top of that, each plant has a bare minimum of spice per flower and besides, has to undergo manual harvesting. During harvest is when saffron prices are set and it usually depends upon climatic conditions during the past year. You can benefit from the wonderful effects of saffron by consuming between 10 and 15 threads each day. According to the research, saffron consumption should not exceed 0.1 grams per day, and consumption of more than that can result in organ dysfunction. There are two input fields, but if you enter two, an input field will be added below, so you can enter as many products as you like.

Why is saffron so expensive?

The safron price per gram and price per kilo depends upon the cut of saffron. The most prized and expensive is the Coupe all red filament tips. And that small strand of saffron that you harvest as a result of all of this work? Well, to get the highest grades, you might need to throw half of it away. The most expensive, highest-grade saffron is generally made up of just the very tips of the stigma. Each Saffron corn should be planted by human hand one by one. And it's a time-consuming and gentle process.

Where is the best saffron in the world? That’s debatable, but currently the the largest producer is Iran. After the Coupe grade come the Mancha, Rio and Sierra which are lower grade orange reddish saffron and mostly yellow which is very weak. Persia created a unique and strategic situation in this market by producing 95% of the world's saffron. About 6,000 hectares of the country's agricultural land is devoted to Persian saffron Cultivation/production, and merchants export more than 70% of this crop. So investing in this area will be very profitable. Anyway, the Saffron price is determined daily like the gold price.

How Much Does Saffron Cost?

Saffron has a sweet, floral taste to it. It’s earthy and has a complex nuanced flavor. On the other hand, saffron that tastes bitter, metallic, or plastic like are often cheap imitators of this unique spice and should be avoided. Which grade of saffron is best?