Maltesers are one of the most beloved chocolate sweets in the world. They are known for their light, crunchy texture and their mouthwatering chocolate coating. But how did these little spheres of deliciousness come to be? Let's delve into the history and origin of Maltesers.

Once combined, pour into a pudding basin, or pudding shaped bowl lined with plastic wrap. Make sure there is plenty of plastic wrap hanging over the edges so you will be able to pull on it to remove the pudding from the bowl. I do a few layers of plastic wrap so it will be strong enough to be pulled out easily. Looking for tasty ice lollies you can enjoy on the go? Or maybe a tub of delicious ice cream you can curl up and eat with a spoon under the stars? Whatever you fancy, you’ll find it in our range.

Ice Pops

Pour the mixture into your cold container. I keep shop bought ice cream containers for the purpose of storing homemade ice cream, as they are the perfect size.

Overall, the manufacturing process of Maltesers is quite fascinating. It involves a unique combination of ingredients and processes to create a delicious and popular candy that has been enjoyed for decades. Why are Maltesers so Irresistible? This one’s sooo rich it can buy a house in Beverly Hills! Joking aside, this one’s soo gooey and decadent. 20. Malteser No Churn Ice Cream Grab the recipe here! via pomegranatedays.co.za What you need: Maltesers, Dark or Milk Chocolate, A tin of sweet condensed milk and two hands. 8. Salted Caramel No Bake Malteser Slice Grab the recipe here! via thewhimsicalwife.comIn theory flavoured ice in a plastic tube shouldn’t taste good and yet the blue and cola were actual heaven. Funny Feet Oh yeah baby! This little gem from Taste has been going around the net lately – and I can see why. Delish Delish Delish! 3. Maltesers Pavlova Grab the recipe here! Add crushed Maltesers and almost all of the raspberries to the ice cream and mix gently through. You will need to save a handful of raspberries for decoration on the top later. This no bake homemade ice cream cake is perfect served just as it is but for an extra level of indulgence you could serve it with whipped cream instead! You can really vary the recipe however you like and it would be a great alternative to a traditional birthday cake – enjoy! So here’s our ice cream cake recipe:

And since our early childhood days people have had their favourites. We’re very loyal to our ice lolly of choice – you’ll never catch me eating anything other than a white Magnum between June and August.Mix the ice cream with 170g Maltesers and 100g fudge pieces. Pour into the cake tin and smooth the top. Put in the freezer for an hour.