Honey Honey based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Honey when you can make your own. There’s a decanter in my larder, fluted and fancy. It glows golden amber with quince ratafia, liquid paradise. Ratafia? A fancy name for a pretty basic tincture. Rather 18th century. Old school. Very old school. My dependable (old school) Chambers Dictionary says the etymology of the word is ‘doubtful’ but possibly French. Its history is certainly confused and confusing. Chambers says it’s a flavouring essence made with essential oil of almond; a cordial or liqueur flavoured with fruit-kernels; an almond biscuit or cake.’

Quince are too hard to eat out of hand, and they’re usually cooked into a quince jam, jelly or paste. They start out yellow or cream-colored, and after about an hour of cooking, quince turns a lovely shade of pink. Rosewater is commonly cooked with quinces in the middle east, so it not only gives the quince liqueur a beautiful color but adds lovely floral notes as well.Gooseberries Gooseberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Gooseberries when you can make your own. Redcurrants Redcurrant based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Redcurrants when you can make your own.

Blueberries Blueberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Blueberries when you can make your own. Shake well. Store in a cool dry place and shake daily for a couple of weeks then occasionally for another couple of months.Sloes Sloe based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Sloes when you can make your own. Our roses are still putting out a few last blooms when quinces come into season in the late fall, but if you don’t have any unsprayed rose petals handy, dried rose petals will work just as well. Banana Banana based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Banana when you can make your own. Simple to make, just follow the recipe step by step. Liqueurs Liqueur Suppliers online that can supply wonderful and quality Liqueurs instead of you waiting months for yours to infuse.

Quince have a delightful fragrance and warm fall fruit flavor that infuses perfectly into quince liqueur. They’re an ancient fruit, that’s been enjoyed since Roman times and they’re just starting to find their way into modern grocery stores.Damsons Damson based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Damsons when you can make your own.

Loganberries Loganberry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Loganberries when you can make your own. Any extra rose petals can be used to make a rose cordial, which shares the same bright pink color and is a delicious complement to quince liqueur. This inestimable elixir is the acme of simplicity to make and requires little other than patience. I make two versions, one with vodka and the other with brown rum. The vodka produces a cleaner, sharper drink. The flavour profile of the rum sits easier with the quince and produces a richer, more voluptuous tipple. You make them both the same way. Vodka Vodka Suppliers online that can supply wonderful and quality Vodka for your fruit liqueur recipes Too hard and tart to eat raw, they cook beautifully with a bit of sugar, tasting like an exotic, perfumed, apple with hints of honey and passion fruit. Like apples (which they partner perfectly) they are happy in both sweet and savoury situations.

How to make:

Mix the grated quince and the caster sugar together thoroughly. Put the almonds into a large glass jar. Put the grated quince and sugar on top. Pour in the rum or vodka. Put the top on the far and hide away in a cool, dark place for at least 3 months (up to 6 if you wait that long). Cherries Cherry based fruit liqueur recipes, why buy expensive Gin / Vodka / Brandy / Whisky flavored with Cherries when you can make your own.