Cornbread baked in a cast iron skillet that’s been greased with a little bacon grease really can’t be beat though.

So it’s important to note that while cornmeal naturally doesn’t have gluten, the flour that needs to be mixed with it, does contain gluten.Thanks so much for sharing which adaptations worked for you and for taking the time to leave feedback! If you reheat it in the oven, turn it on 350-degrees and cover it with some tinfoil so it doesn’t get too brown on top and bake for about 10 minutes.

g | Cholesterol: 44 mg | Sodium: 351 mg | Potassium: 102 mg | Fiber: 3 g | Sugar: 11 g | Vitamin A: 236 IU | Vitamin C: 0. Through engaging life lessons and simple decorating ideas for the everyday woman I'll teach you how to transform ordinary things and create a treasured home. I did another thing of putting butter in the pan, melting it all around, putting the backing pan, (most of my cook ware is as well waiting to be unearthed if winter ever decides to give up the ghost this year and so by cookware, what I mean is one of those orange fry pans with a silver handle that looked to me could take being baked).Serving: 1 square | Calories: 199 kcal | Carbohydrates: 26 g | Protein: 4 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 6 g | Trans Fat: 0.

I think next time I will use melted butter instead of the oil just to add a little more flavor because why not!

Corn- Add 1/2 cup of sweet corn kernels to the batter for sweeter cornbread with little pops of freshness. Adding sugar is something that people have debated about for a long time, so I will leave it up to you. If you make this super moist Jiffy cornbread with creamed corn, please leave a comment and a positive review. It’s really easy to make this by following the Jiffy cornbread box recipe, but with a few simple additions.

I like my sweet cornbread a little cake like, so adding in some moisture in addition to the honey adds the perfect sweetness and creates the best texture.Zoe described the texture as “doughy and very clumpy,” even though we had baked it according to package instructions. The first time I made this recipe, it turned out a bit dry, so I lowered the flour from 2/3C to 1/2C, and it turned out perfect. Cheese– Add 1/2 cup of shredded cheddar cheese, pepper jack cheese or other favorite cheese to the batter.