An additional kettle dose of Hallertau Tradition hops gives Tröegs Oktoberfest Lager a bright herbaceousness that’s countered by the richness of the Pilsner and Munich malts. Together the two brewed a Festbier blending the best of both breweries’ iconic beers— Pale Ale and Kehrwieder’s PROTOTYP.

Jay Brooks, Brooks on Beer: The eight best beers to celebrate Oktoberfest at home, Mercurynews.com, 15 September 2020 In 2011, the brewery launched the Franziskaner Royal (wheat beer). [2] In 2017, AB InBev launched the distribution of alcohol-free Franziskaner in the UK. [3] In 2021, AB InBev began considering selling the Franziskaner and Spaten brands in a move to offload some of its German beer assets. [4] Description [ edit ] One of Spaten’s most popular offerings is its Premium Lager, also known as Münchner Hell. This bottom-fermented German lager boasts a 5.2% ABV, 21 IBUs, and is golden in color with a well-balanced hop flavor. The brewery is also famous for its Oktoberfest Ur Marzen, a traditional choice for Oktoberfest celebrations not only in Munich but around the world. Slow-roasted or braised pork dishes, such as pulled pork or pork belly, which create a satisfying harmony with the beer’s sweetness.

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According to European Union regulations, only beers brewed by the aforementioned six breweries can use the label “Oktoberfest” (much like real champagne can only technically come from the Champagne region of France). All other breweries must call their seasonal lagers Oktoberfest-style beer. But that hasn’t stopped American brewers from using terms like Oktoberfest, Märzen, and Festbier pretty much interchangeably. To further confuse things, American breweries will often see beers with punny variations such as Oaktoberfest, Octoberfest, etc. Tröegs Independent Brewing – Hershey, PA Photography courtesy of @troegsbeer | Tröegs Independent Brewing The nuptials included a raucous party open to the citizens of Munich on the fields in front of the city gates. Named Therensienwiese or Therese’s Fields, the Wiesn or outdoor meadow hosted days of drinking and horse races. In the midst of the Napoleonic Wars (1803-1815) this party aimed to unite Germans during a tumultuous time. Märzen— We love how breweries known for other styles put an equal emphasis and care on nailing these German-style Märzens.

Spaten brewery primarily produces traditional Bavarian-style beers. One of their well-known products is Spaten Premium Lager, which is a Munich Helles Lager. In addition to this, they also produce other types of beer adhering to the Bavarian Beer Purity Law. Is Spaten available in the United States? Revolution currently distributes in eleven states including IA, IL, IN, MA, MI, MN, NJ, NY, OH, TN, and WI. Use Revolution’s Beer Finder to nab an Oktoberfest in your neighborhood. Franziskaner" redirects here. For other uses, see Franziskaner (disambiguation). Spaten-Franziskaner-Bräu We crafted this unique Festbier recipe with Kehrwieder with the goal of it being incredibly balanced, highly drinkable and flavorful at the same time,” says Scott Jennings, innovation brewmaster at the Mills River location of Sierra Nevada. “We both desired to create a modern Festbier style but with the critical distinction of expanding the hop character beyond where that traditional style typically lands.”When tasting any import I try not judge too harshly. I mean they’ve come a long way, probably under none-too-kind traveling circumstances. That being said… the green bottle is an easy fix. Come on guys. I’m not sure why many European breweries continue to use green bottles. Tradition, I suppose… It’s become part of the signature, as has, in some cases the skunkiness. That’s right I’m looking at you Heineken. When enjoying a Spaten beer, it’s essential to pair it with the right foods to elevate your dining experience. Let’s dive into some excellent food pairings for Spaten beers, focusing mainly on Spaten Premium Lager (Münchner Hell) and Spaten Optimator. Their German hefe called Promised Marvels made our list of The 20 Best Beers to Drink in Fall 2021, but it’s their own 2023 Oktoberfest called Walk the Line that makes the cut here. All meld together harmoniously for a supremely satisfying German lager that’s available from August through October.

And that’s what this beer is all about. Released just this past week, Bierstadt’s version stays true to the Märzen style. Today, Germany’s largest folk festival and one of the most famous beer festivals in the world normally welcomes over six million visitors. And has spawned local celebrations at breweries and bars across the globe. What Is the Difference between Oktoberfests, Märzens, and Festbiers? Photography courtesy of Brewery Silvaticus Ales and LagersSpaten Oktoberfest pours a yellow colour and has a decent, long-lasting white head. The aroma highlights the malts in the beer, with toasted grains, as well as hops, also lurking. The flavour of the Marzen beverage is sweet with a bitter taste and a few mild spice notes, followed by a hoppy finish. To be served in traditional Stein glass with a hearty dish but just as perfect on its own. An authentic tasting Oktoberfest beer that oozes history as well as quality. To fully appreciate the flavor profiles of these Spaten beers, it’s worth considering factors like serving temperature. For instance, some Spaten enthusiasts recommend enjoying it slightly warm to enhance the full flavor potential. Frequently Asked Questions What is the alcohol content of Spaten beer? By 1911, Anton and Carl Sedlmayr’s sons, Heinrich and Fritz, became the owners of Spaten Brewery. Under their leadership, the brewery continued to thrive. In 1950, Spaten resumed exporting to Europe and other international markets after a period of reduced overseas trade. In 1964, the brewery introduced a new Weissbier at the Munich Oktoberfest – the Champagner Weiße – further diversifying its product line.

Non-Alcoholic Festbier— Because who says you can only drink non-alcoholic beer during Dry January? We’ll admit this is the first non-alcoholic version of a Festbier we’ve tried, and we wholly enjoyed it. The Franziskaner beer was created in 1935, and its label (the Franziskaner monk) was designed by Ludwig Hohlwein. In 1964, the brewery produced its first wheat beer, and ten years later, all the Franziskaner brewed became wheat-based. In 1984, the brewery started a national distribution of its beers. By 1998, it ranked among the top 10 breweries of Germany. [2] I often prefer pale festbier to marzen, but I do enjoy both. That said, Ayinger’s Marzen is something special.Märzens– German amber lagers typically anywhere from chestnut to russet in color. Smooth, toasty, bready, slightly spiced with a bit of a Noble hop bite, Märzens hit around 5-6% ABV with a dry finish. First brewed by Spaten in Germany, in America this is the most common style of what we’ve come to call Oktoberfest or Oktoberfest-style beers.