Moi Moi (Moin Moin) is a traditional Nigerian dish made from peeled beans, peppers, onions, oil, and other seasonings. The mixture is steamed in a container to create a soft, moist, and delicious dish. Traditionally, aluminum foil, plastic bags, or banana leaves were used to hold the mixture during steaming. However, Moi Moi Pouches offer a cleaner, more convenient alternative. Cooking time: Takes less time to cook in comparison to regular beans. The cooking time is basically slashed in half. A: There is no right or worng answer. How moi-moi is eaten is based on personal preference. I prefer it warm and that is how I recommend it to most people. However I’ve also eaten moi-moi at room temperature and it was still delicious. Moi moi is mostly eaten as breakfast and it can also be eaten as a side meal to other dishes preferably rice. People find making it tedious, honestly, it is very easy to make. If you are finding it difficult to make this recipe, put a lot of practice into it and you will perfect it over time.

Like I mentioned earlier, you can have any filling of choice in yours. The fillings that go into moin moin includes hard boiled eggs, cooked liver, dried prawns, ground crayfish, boiled fish, chopped beef etc. Basically, put anything you want that is readily available in your moi moi. I can’t stress this enough, always prep ahead in the kitchen so you have a stress free and fun cooking Kilishi. Spicy - Hot - Original Premium Gourmet Beef Jerky. High Protein. Less fats & Carbs. Paleo and Keto Friendly 1.5Oz

Moi moi also called moin moin is another popular food eaten in Nigeria. It is made by blending peeled bean, adding fillings of choice and then steaming it. Originally, moi moi is cooked in leaves but in the present day, there has been a lot of improvisation. The leaf for this recipe is hard to come by where I live. Hence why I cook my mine in nylon, foil paper, plastic or recycled tin but the truth is nothing beats moin moin cooked in leaves. I look forward to the day I will come across fresh leaves here and I can cook it as it should be. Hi Titi , The recipe is straight forward, May be for clarity purpose , you can ask someone who know to do it with you, them practise it yourself, you will get it after frequent practise. Prepare the nylon bag, if possible double it for durability. If you are using leaves, wash clean and set aside

As evident, the regular plastic bags have a significantly lower temperature resistance than Moi Moi pouches. This discrepancy makes regular bags unsafe for cooking Moi Moi, as the heat can cause them to melt, warp, or even release harmful substances into the food. Yes, one of the major advantages of Moi Moi Pouches is their reusability. They can be easily cleaned in a dishwasher or by hand after use. A: This Lentil Moi-Moi can be served the same way simply cooked lentil is served. You can also use it as a spread on bread or as a filling in pies. Soaking is optional: You can soak the lentils if you are not confident in the strenght of your food processor. However most food processor can break down lentils into a fine paste or powder (lentils flour)Improved taste and texture: Moi Moi Pouches ensure even cooking and help retain the dish’s natural flavors and texture. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Using a scoop, add beans batter in the nylon bag in bits, add all the toppings you want then tie the beans tightly and also leave a bit of space between the beans batter and the knot to allow for expansion during cooking. Continue this process till you have exhausted all the batter. Moi-Moi made with lentils can also be baked in the oven over a pool of water. Similar to how cheesecake is made. You can use ramekins or baking tins for the baked version. For the steamed in a pot version, you can use the pouches as seen above. Additionally, you can use cooking jars that are reusable. Frequently asked questions about making and serving Moi-Moi with lentil Moi moi joy sure exceeded my family's expectation. I sincerely appreciate its ease in preparing moi moi. Literally cut my kitchen time in half or more and the taste is heavenly.

Yes, Moi Moi Pouches are available in various sizes, shapes, and colors to suit your specific cooking needs. Unlike akara where you deep fry in palm oil or vegetable oil, in this case, you will have to mix the oil with the pureed beans. I used a combination of palm oil and vegetable oil for this recipe. Here are few pointers before you make yours. To understand the advantage of Moi Moi pouches over regular bags, let’s compare their temperature resistance. Type of BagVersatility: These pouches are available in various sizes, shapes, and colors, allowing you to choose the perfect one for your needs. The classic Moi-Moi recipe with beans is a tedious one. Traditionally the beans must go through a process of soaking, using of hands to wash and removing their skin. Blending the beans in a puree also requires a heavy-duty blender or food processor. Additionally, the time for the beans based Moi-Moi to cook takes at least 1 hour. Lentils on the other hand is a more convenient option and tastes just as delicious. You can hardly tell the difference. For this Moi-Moi recipe I’m using red split lentils, here’s why: Kilishi. Spicy - Kinda Hot- Original Premium Gourmet Beef Jerky. High Protein. less fats & Carbs. Paleo and Keto Friendly 1.5Oz Soak beans in clean water and leave for some few hours to soften. I left mine in the fridge overnight. A: No, soaking the lentils is not necessary. However, you can soak them if believe your food processor is not strong enough to break the unsoaked lentils.