Most of our Sugar-Free and No Added Sugar products are sweetened with Maltitol, Xylitol, Isomalt or Stevia, which contain less calories than sugar. However, it is often used in baked goods as a filler because it does not change the flavour of the food. When taken in large quantities, these sweeteners can have adverse side effects like stomach pains, increased flatulence, or a laxative effect. Not really the "perfect sweetener": In choosing sweeteners, there's no such thing as the perfect sweetener, because there are always tradeoffs associated with them. It can also be used in baking, as it is stable at high temperatures and does not caramelize like sugar.

I have been using this since I was diagnosed with T2D and this powder, the granular and the gold one have all been game changers for my baking. It is a very fine powder with a similar texture to icing sugar so it will dissolve very quickly making it perfect for sugar free recipes such as ice creams, meringues and beverages!Additionally, upon arrival in the destination country, the parcel is subject to further scrutiny by the customs agency of that country. Depending on the agricultural conditions and species the above values may be subject to natural fluctuations. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. S. Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or medical condition. If you are looking to reduce your caloric intake or control it, look no further than products containing artificial sweeteners.

We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. DERIVED FROM NATURE – our erythritol is sourced from a fermentation process using sugar beet and Non-GMO corn.

PURE VIA ERYTHRITOL – the perfect sugar alternative derived from nature with zero calories and zero sugar. Not really a "natural" sweetener : Erythritol is found naturally in some foods (fruits, mushrooms, fermented foods). Erythritol is a naturally derived extract from fruits and plants and passes straight through your body undigested.

Advantages of Stevia: a natural extract, no sugar added, less than 10% polyols – no laxative effect, lower in calories than conventional chocolate, suitable for diabetics, rich in fibers, excellent taste. A lot of press was generated about the dangers of fructose in corn syrup: however, these allegations are untrue when consumed in moderate and controlled amounts as part of a balanced diet. Erythritol is a compound belonging to the family of poly alcohols or alcoholic sugars (although it does not contain ethanol).For people who are overweight or have diabetes or other issues related to metabolic syndrome, erythritol appears to be an excellent alternative to sugar.