Blend the butter with the spices and lemon juice, then fold in the remaining ingredients. Lay a sheet of clingfilm on a work surface and use this to roll the butter mix into a sausage shape. Put in the fridge to set, then cut into roughly 50g discs. Lay a disc on top of freshly grilled fish and leave to melt. Full-size grills can be as large as 1,200 square inches, which is enough to grill almost 60 4-inch burgers and leave a half-inch of space between them while they cook. These huge grills are ideal for people who regularly entertain large groups and have the outdoor space to fit a full-size grill. Steven Raichlen hosts the popular TV shows Steven Raichlen’s Project Fire and Project Smoke, Primal Grill, and Barbecue University on American Public Television. His new show, Steven Raichlen’s Planet Barbecue®--focused on global grilling—launched on Memorial Day, 2023. Raichlen also stars in several French-language TV shows, including Le Maître du Grill and Les Incontournables du BBQ. His Italian TV show, Steven Raichlen Grills Italy, airs on Gambero Rosso. An award-winning journalist, Raichlen writes regularly for The New York Times. His work has appeared in The Wall Street Journal, Esquire, GQ, and all the major food magazines. In 2015, he was inducted into the KCBS Barbecue Hall of Fame. Size: A smaller grill often comes with a smaller price tag. Tabletop, travel and other portable grills cost less than standard or full-size grills, even when made out of the same material.

A grill brush is a must for keeping your grill clean. These range from simple designs to ornate platinum brushes. A fireplace grill is a cooking grate that’s placed in your indoor or outdoor fireplace. All you really need to grill is fire, and what better place to find fire than your fireplace?

prepared weight) of any or all of these, raw or just blanched and still crunchy: asparagus, cauliflower, fennel, sugarsnap peas, radishes, green beans, cherry tomatoes, yellow wax beans, baby carrots or corn, sprouting broccoli, peas in the pod, little gem lettuce For this Portable Charcoal Grill, Masterbuilt employed a simple version of technology it developed for its larger 560 Digital Charcoal Grill. With the use of a fan and a separate charcoal firebox, you can have this grill hot enough to cook in about the same time it takes to heat up a portable propane grill. Controlling temperature can be learned only through practice. You will soon begin to understand the hot and cool spots, how long it takes for the coals to burn down to the optimum temperature and how long a full load of charcoal lasts.

Quality and innovative spirit is at the core of our DNA. OUTDOOR CHEF has been impressing the market with barbecue design innovations for more than 20 years. OUTDOOR CHEF laid its foundations with the unique funnel system. This guarantees an even heat distribution and eliminates unwanted fat fires. These unique features set OUTDOOR CHEF barbecues apart from all other barbecues on the market. The size of the grill you buy should depend on several factors. You want a grill that's small enough to fit in your space comfortably yet large enough to cook enough food to feed you, your family and any guests you anticipate feeding. Put everything in a stainless-steel pan, bring to a boil, reduce to a simmer and cook for 20 minutes. Remove and discard the spice bag, then blend the sauce to a smooth puree. Pass through a fine sieve, pour into a sterilised bottle or jar, seal and refrigerate until needed. Rhubarb ketchup (for pork) Indirect cooking also provides a safety net. By using two cooking zones – direct and indirect – you can moderate how your meat cooks: if the grill gets a little out of control, just move the meat to the indirect area until it calms down. The aim is to have two very different temperatures, one at each end of the barbecue. Ideally, the indirect zone will hover about 105-130C, while the direct zone will be about 170-190C. Dirty grilling When seasoning meat, I like Maldon sea salt; I never use table salt, which is way too salty and contains anti-caking agents. Season aggressively, throwing handfuls of salt at the meat: the theory goes that much of the salt will fall off at this stage and during cooking; what is left is the correct amount of seasoning.There’s a ketchup to suit just about anything you feel like throwing on the barbecue, from beef and pork to oily fish such as sardines. Photograph: Lisa Linder/Getty Images/Dorling Kindersley Shrimp butter (for firm white fish such as turbot, halibut, brill and cod – or even salmon) Hasty Bake is one of the original grill manufacturers. Since 1948, the basic design of the Hasty Bake charcoal oven has remained mostly the same. The company has made some innovations, including introducing its first portable unit, a hooded unit and a method of cooking with indirect heat. Headquartered in Tulsa, Oklahoma, the company's ovens are manufactured in the U.S. You don’t necessarily need many accessories to grill, but they can simplify cooking and enhance your overall experience. The accessories you need vary depending on what’s already included with your grill and how you plan on using it. Whether it is meat, crispy pizza, fresh bread or paella you are cooking – there are no limits to culinary creativity with OUTDOOR CHEF. With Gourmet Burner Technology (GBT), OUTDOOR CHEF introduced seamless temperature control. This technology makes every BBQ fan’s heart beat faster. Low temperature cooking at 80° for the perfect fillet, low and slow at temperatures between 110° and 130° for juicy pulled pork or 360° C for a crispy pizza. The Gas Safety System (GSS) is another milestone in OUTDOOR CHEF‘s efforts to leave no stone unturned when it comes to safety. Rain, snow or storms – the flame burns! The GSS prevents gas from not being ignited and escaping.