Potatoes, Sunflower Oil, Spicy Salsa Flavour [Sugar, Natural Flavouring, Salt, Dried Tomato, Acid: Citric Acid, Yeast Extract, Dried Onion, Ground Spices (Cumin, Chilli), Potassium Chloride, Dried Garlic, Apple Juice powder, Colour: Paprika Extract, Dried Rosemary].

Chilli Powder– is made from ground and dried Mexican chilli varieties, and can be used instead of fresh chillies. Half a teaspoon equals about one chopped fresh chilli Britvic is an international soft drinks business rich in history and heritage. Founded in England in the 1930s, it has grown into a global organisation with 37 much-loved brands sold in over 100 countries. We sell loads of different flavours of McCoys crisps and you can buy the online as single bags or full cases. clean your chopping board after preparing your chillies, to avoid the chilli flavours transferring to other foodsUse a small, sharp knife to cut the whole fresh chilli in half lengthways to expose the seeds. Remove the seeds inside if you prefer your dish not so hot. Finely chop the chillies and add however much you like to your dish, depending on your required level of heat.

Chilli Seasoning– is made from ground and dried Mexican chilli types. They are then mixed with other herbs and spices Muchos disappeared from supermarkets last month, having been touted as the “biggest-ever” launch from McCoy’s in 2019.

The brand said the launch taps into the growing popularity of Mexican food, with Mexican being the fourth largest takeaway cuisine in the UK and a 71% growth in Mexican restaurants in 2017. Mexican food has a reputation for being very spicy, and with good reason! Mexican chillies are a huge part of the culture in Mexico, used throughout the whole country in a mind-boggling array of ways. Regardless of which region of Mexico you travel to, you’ll find Mexican chillies in almost all of the food. Chilli Flakes– are made from dried and crushed Mexican chilli types. Again, can be used instead of fresh chillies and half a teaspoon equals about one fresh chilli