Turning the tables on the muscled hunk and making him the butt of the jokes, the ad created a monster in sleazy lothario Raul - don't worry though he gets what's coming to him and it isn't an attractive Scottish girl's phone number. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combined. When the butter & sugar start to come together, gradually add your Irn Bru syrup a spoonful at a time. Continue to mix until completely combined and of a light & fluffy consistency. If you want a deeper orange colour then you can add a dab of orange food colouring also. Add in about half of the flour and mix until combined. Add in the remaining flour and mix until combined. Barr’s exotic efforts to heat up soft drinks sales for this summer Flavours in the sun: Barr is keen to push sales this summer with new launches.

So in advance of bakingthese little Scottish cupcakes, you’ll need to prep your own Irn Bru Syurp as follows… Cut squares of parchment paper for the doughnuts to rise on. This makes everything so much easier when it comes time to individually dropping them in the oil. If the doughnut sinks to the bottom, your dough is under-proved and you need to wait a little longer. Add the warm 200ml of Irn-Bru syrup firstly by mixing in a tablespoon to temper (Don’t worry if it curdles; it won’t affect the yeast).There can be fewer scarier subjects for a father than the man who is dating their daughter especially when they represent something you dislike. Still, Irn-Bru gets you through.

Here we take a look at a range of ways to introduce Irn-Bru into everyday treats. Irn-Bru shortbread Ingredients

Barr’s exotic efforts to heat up soft drinks sales for this summer

Fry the mixture on a medium heat for three minutes, or when the pancake is cooked, and then flip and fry the other half for the same amount of time. For the best results only flip your pancake once. During the mixing process, you may need to stop the mixer and scrape down the sides. If the dough is too wet to handle, add in flour 1 tablespoon at a time.