Instant pot roasts, slow cooker roasts, Dutch oven roasts, or an entire standing rib roast… you name it!

To make au jus, measure out 4 1/2 teaspoons into a small saucepan and whisk with 2 cups of water over medium-high heat 15 minutes until bubbly and thickened. This is one of my most requested recipes, and I have two other versions, a Spicy Mississippi Roast and Chicken Mississippi recipe.Both au jus and brown gravy may use pan drippings from the roast, but au jus is a light sauce, while the gravy is thickened using a roux. Always read labels, warnings, directions and other information provided with the product before using or consuming it.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Also, since you made these Au jus substitutes yourself, you do not have to worry about whether the ingredients are of good quality or not. There is nothing like this light and flavorful sauce for dipping your beef, reheating leftovers, and pairing it with sandwiches. Reddit and its partners use cookies and similar technologies to provide you with a better experience.Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest, Tik Tok, and YouTube. Depending on your needs, these substitutes can be used to create various dishes, ranging from soups and stews to roasts. Just like all my other seasonings, I break out the ole P-Touch and whip out what it is and handy-dandy measurements onto labels and slap them on. Makes for a rich, flavorful gravy sauce that works wonders in dishes like French Onion soup or on roast beef paninis. However, if you happen to run out of your favorite au jus gravy mix, or if you’re looking for new ways to add flavor to your meals, there are plenty of great substitutes that can help you enhance the taste of your food without compromising quality.