With its antibacterial effects, Dehydrated garlic too helps reduce stomach infection though in a much more reduced form. The pale yellow dry Garlic is known for its strong and slightly spicy flavour, which virtually enhances all savoury dishes. Use organic garlic to stuff a lamb roasting joint, flavour sauces and stews, or roast whole with a tray full of organic veg. Actual product packaging and materials may contain more and/or different information than that shown on our web site.

In pastries such as pasta, noodles and ravioli; you can make additives either in the product or in the dough. Seasoning: Sprinkle dried garlic flakes over roasted vegetables, grilled meats, or salads to add a savoury garlic taste. Ideal for adding to dishes which involve cooking in excess liquid to ensure a burst of flavour and full rehydration.

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. Pure dried minced garlic is always ready and convenient to use and saves the time and mess of peeling and chopping fresh garlic.

They are a very versatile and convenient ingredient that can be used to enhance the flavour of many savoury dishes.And, for dishes like soups, stews, sauces or dips that require only a minute seasoning flavour of garlic rather than the main ingredient, then you have the option to choose Dehydrated Garlic in the form of garlic powder. Our herbs offer some of the best health benefits out there, packed full of antioxidants and vitamins for varied and versatile dishes.