I'm a fan of all things Baileys - from Baileys French toast to Baileys ice cream to a Baileys chocolate martini. Baileys Red Velvet liqueur– If you can’t find Bailey’s Red Velvet Cupcake liqueur, you can also use the original, or they have a Chocolate Lux flavor that’s pretty amazing in this recipe too.

Preheat the oven to 350F and line a 12-piece cupcake tin with cupcake liners. Spray with baking spray. Red Velvet Cupcakes! Love them or hate them, you’ve probably heard of them. I think the differences between red velvet and traditional recipes are subtle enough that it’s hard to go wrong making these cupcakes. My favorite variation is the cream cheese frosting. It’s very rich and delicious. And of course, it’s red!In a small bowl, mix the apple cider vinegar and baking soda until dissolved. Add them to the batter and mix on low until everything is well blended. To make gluten-free Bailey’s cupcakes, you’ll need to swap the plain flour for gluten-free flour. I recommend using a gluten-free plain flour blend, such as King Arthur's measure for measure flouror Freee from Doves Farm. Top tip: For accuracy, it’s best to weigh your ingredients rather than using cups. ♻️ Substitutions/Variations Ingredient substitutions Granulated sugar is my go-to for these Baileys red velvet cupcakes, but light brown sugar is a good substitute. They’ll almost never freeze, and placing them in the freezer won’t even cause them to set faster. This is due to the alcohol in the shots.

So with that in mind, I figured why not use it to make actual Baileys red velvet cupcakes. You basically take a standard recipe and swap out some of the milk for the Baileys. It is just enough where you get a hint of the flavor in every bite. And that bright red color doesn't hurt to look at! Jump to: If like me you’re partial to a bit of Bailey's Irish cream, then these Bailey's cupcakes with Bailey’s buttercream are the perfect treats for you! Cream cheese – this is for the frosting, which is a sweet cream cheese frosting that’s easy to whip up. Food Coloring to Preference –You can add as much or as little food coloring as you like to get your preferred color intensity.Read more about baileys red velvet cupcake liqueur and let us know what you think. Frequently Asked Questions What is Baileys red velvet cupcake? Add the buttermilk, vanilla extract, oil, Baileys, and vinegar to the egg mixture and combine until a homogenous mixture forms.