It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own.

This budget-friendly oven earned a perfect score from our most discerning reviewer, Helen McCue, a feat that is not easy to do.She thinks that this pizza oven is 'great if you enjoy wood-fired pizza as well as the challenge of mastering the techniques of pizza making, you’ll have an absolute blast creating pizzas for everyone who comes to visit.' Also known as a temperature gun or laser thermometer, the main benefits offered by this tool are the following:The obvious downside of the Sage Smart Oven Pizzaiolo is the high price, but when you consider that it plugs right in, comes with a pizza peel, and doesn't need a thermometer to tell if it's hot enough to cook your pizza perfectly, it's an unmissable option. If you want the best pizza oven to take the stress out of judging the heat and timing of your cooking, this five-star option is the one for you.

Cost aside, we loved using this oven to cook pizzas in our at-home, each of which came out perfectly. Other foods that went down a storm included steaks and roasted vegetables such as sweetcorn. It's a pricey buy, but if you're looking for an upgrade on your existing oven, the Gozney Dome is the oven you'll want. See our full test results below, along with expert advice to help you on your journey to becoming a 'pizzaiolo' at home. The best pizza ovens This will cook pizzas in around 90 seconds. If you have the oven around 650F (350C) then you might wait around 4 minutes for the pizza to cook. This will change the dynamic of the pizza as mentioned above, to a dryer crust. The fast cooking ensures the crust has a lovely tender interior, yet a crisp edge. We’re just left with heating the oven on the highest heat setting possible (500 degrees Fahrenheit or maybe 525 – 260 or 274 degrees Celsius) for 30 minutes to an hour with a pizza stone or a baking steel inside. That’s not a bad replacement at all. Most of the products on this list stand out from the crowd because they have unique features. Their features are also straightforward, which means you will not waste time learning how to use them. Be it heat control or timing, you have it all sorted. Read on to discover why I included these products on this list and share with me your thoughts in the comment section below. Why Infrared Thermometers are Important for a Pizza OvenThe distance-to-spot is 10:1. That means that it will measure the temperature of a 1-inch diameter circle from 10 inches away. The distance is a bit short but it’s still pretty good. Having the ability to take the temperature of your pizza oven almost immediately is a luxury the ThermoPro provides. This thermometer will turn off automatically after 90 seconds of no use. If the oven gets too hot then the crust will burn before it is cooked through. This can happen if you start pushing 930F (500C). A pizza oven is without a doubt a thing of beauty. I’m absolutely fascinated whenever I see one being used. And a wood-fired pizza is the pinnacle because it gives a depth of flavor unlike any other.