Or maybe you always have salted caramel coffee but your local grocery doesn’t have this syrup on the shelves. Whisk together half of the water and all of the sugar in a 1.5 quart saucepan. There’s more sugar in the beginning to allow for a nice caramelization. Once it’s combined and begins to simmer and boil, there isn’t much of a need to stir it. If anything, just gently swirl the pan a couple of times. Sea Salt: Adding salt to the drink is a must if you want to elevate the coffee to another level. If you use salt for almost everything, you’ll notice that sea salt is way better than regular salt.

This delicious Salted Caramel Syrup is the perfect addition to any sweet festive bakes and drinks, or even to your favourite morning coffee. The Salted Caramel flavour offers a rich and nutty depth to your favourite coffee blends, and best of all it's completely sugar-free & vegan-friendly. Yes, this definitely tastes like a dessert. If it’s a hot day or you just want a cold and sweet treat, this ice-cold salted caramel coffee recipe is perfect. It is a blend of cream, ice, coffee creamer, and coffee. And all the toppings take it to a divine level. Let the syrup cool slightly so it’s warm, but not too hot, and add salt to taste. Start with a little and continue tasting until it’s just salty enough for your preferences. Storage Note that the salt to be used for this recipe is sea salt. It is the best salt that you can use for salted drinks. It is normally used to balance out the sweetness e coffee or cake recipes.

37 comments on “Homemade Caramel Simple Syrup (for coffee & more!)”

This will reduce the splatter that comes from the syrup and make your life a whole lot easier. Just pop it in the microwave before you add it (do this while the syrup is cooking to make things even easier).

Pour coffee into a cup and stir caramel sauce, salt, and frothed milk. Top with salted caramel cream topping. Garnish with a drizzle of caramel sauce and a pinch of salt.It's time to make the salted caramel toppings. You’d have to use the handheld frother we mentioned to whisk the heavy cream and the caramel sauce together. After that, set the mixture aside. At this point, you will have a thin caramel. Since this is a syrup we want to be able to add to coffee and other drinks we will go ahead and add the rest of the water. Do this carefully as it can splatter. Note: This step is optional and the recipe works fine even if you skip it. You can even use vanilla flavoring instead.