Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. v=1669377411","options":["Size"],"media":[{"alt":null,"id":32234591584569,"position":1,"preview_image":{"aspect_ratio":0.

No" I replied "Even when Mum puts it on the Christmas Pudding it makes me feel ill" -- The Garcon then said "I have something special for you" and with that he poured me a drop of Green Chartreuse - the nectar of the Gods. I have had raised BP since 2002, after trying various tablets with many serious side effects I was left with nothing that could help, I recently had it taken at hospital triage and it was substantially lower than it has been for a long time!They are also the only ones who know which plants they have to macerate to produce the natural green. v=1700935404","width":800},{"alt":null,"id":36502318809401,"position":4,"preview_image":{"aspect_ratio":0. The world-famous herbal liqueur, whose green colour comes entirely from the 130 herbs used to make it.

un gusto forte, ma incredibilmente complesso, e si può percepire la dedizione e l'esperienza dei monaci certosini che lo producono. davvero un'esperienza unica, e lo consiglierei senza esitazioni a chiunque voglia scoprire il mondo dei liquori di alta qualità. Traditionally considered a digestive, Chartreuse is also consumed in cocktails since the 19th century. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0.

Only three monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The herbs and plants, whose composition is still a mystery, are carefully selected, precisely dosed in the alcohol obtained from home-produced wine and then distilled several times.

Chartreuse Green Liqueur is produced using all natural ingredients in a recipe unchanged since the 17 th century and has a strong and distinctive flavour created from a secret blend of 130 different herbs found in the French Alps which give Chartreuse Green its unique taste.From real angelica to fresh lemon balm to classic mint, Chartreuse offers a unique and unmistakable combination of exquisite herbs. v=1596113162","options":["Size"],"media":[{"alt":null,"id":6698763452467,"position":1,"preview_image":{"aspect_ratio":1. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0. Originally created in 1605 by Peres Chartreux as an ‘Elixir of Long Life’, the secret recipe has been perfected until the mid-18 th century to reach the powerful taste it is today. Made by the Carcheus Monks since 1737 according to the instructions in a manuscript by François Annibal d'Estrées in 1605.