In this new release for 2022, Rukmini introduces 75 gorgeous South Indian and Bengali inspired recipes that are quick and easy to make at home. They've transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. I am a huge fan of Rukmini Iyer's Roasting Tin cookery books, but her new one, India Express , is my favourite yet. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin.

Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. THE SWEET ROASTING TIN One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers. Her books include: 'The Roasting Tin; 'The Green Roasting Tin', 'The Quick Roasting Tin', 'The Roasting Tin Around the World', 'The Green Barbecue', and her latest title 'The Sweet Roasting Tin'. There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts.

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer - the creator of the fabulous and useful 'Roasting Tin' series has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

So, when Rukmini and her parents took a trip through India on the Coromandel Express—from her mother's native Kolkata to her father's native Chennai—Iyer was inspired to recreate the cuisine of their travels for the harried home cook. I’ve been in a bit of a rut with cooking recently but I’m genuinely excited by pretty much all the recipes in here - they all look so tempting and most really straightforward.India Express blends the no-fuss approach that has catapulted Iyer repeatedly to the top of the bestsellers chart with the kind of South Indian cooking that, as she says, “isn't really well represented in books. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In 2017, she released her first book, The Roasting Tin: Simple One Dish Dinners; since then, more than a million copies of the resulting series – The Green Roasting Tin, The Roasting Tin Around the World, The Quick Roasting Tin and The Sweet Roasting Tin – have sold, changing dinnertimes around the country as people realised nutritious, healthy and interesting food really was possible to put on the table, often with just 30 minutes' hands-free cooking time. This book will earn a place in kitchens up and down the country ― Nigella Lawson, for 'The Green Roasting Tin' --This text refers to the hardcover edition.

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The Sweet Roasting Tin' was named in the Observer, BBC Good Food, and Prima's Best Cookbooks of 2021 and in Metro's Christmas Gift Guide. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips, and accompanied by reproductions of surface decoration from Owen Jones's original book, The Grammar of Ornament. Featuring 75 recipes, this book is the ultimate display of Iyer's skill for deliciously doable dishes.