Fill the outer glass with beer until the liquid on the outside of the shot glass is level with the rim of the shot glass. For many of us, Halloween is a chance to act like a kid again...while also drinking like an adult. These shots are just what you never knew you needed—they're nostalgia at its finest!

We soaked Jolly Ranchers in vodka to infuse these shots with real candy flavor and have zero regrets. If you've ever had a Tootsie Caramel Apple Pop, this shot tastes exactly like it—only it's easier to eat and better for a party. Don't judge these Jell-O shots by how you feel about the candy. You'll be glad to know, thanks to whipped cream vodka and citrus-flavored Jell-O, these taste more like Creamsicles than mellow creme. Skip bobbing for apples at your Halloween party, and make these Fireball Jell-O shots instead! Our best tip for success—don't skip the lemon juice! It prevents the apples from browning while the Jell-O sets up in the fridge.This big-batch Jell-O shot sits right on the edge of tasteful and trashy. The combination of Cool Whip and strawberry Jell-O gives it a strawberries and creme flavor and a campy hot pink color—think Barbie's brain, not Abby Normal's (where our Young Frankenstein stans at?). Nothing gets a party started like a tray of shooters. But let's face it: Strong drinks often taste, well, strong. What better way to take off the edge of Bacardi 151 than—more alcohol? This shooter is not messing around. This drink is named for its beautiful red color. What's more, its fruity, herbal taste makes it as easy on the taste buds as it is on the eyes. This shot's sweet-yet-tart, just like the star of the movie (BTW, DC Comics/Warner. Bros have nothing to do with this recipe—we're just huge nerds fans and wanted to pay tribute!).

Disposable and reusable, general-purpose glass and plastic test tubes suitable for a variety of laboratory applications. Products are available in various materials, volume capacities, and shapes, and may be sterile, non-sterile and/or autoclavable, and include caps. Here at Delish, we think PSL season is the best time of year (don't come for us!). We wait all summer for the first sip of the fall drink, so we're taking those flavors wherever we can get 'em—like in these Jell-O shots. To really make these shots glow, use only tonic water—not half tonic, half tap water—but fair warning: It'll make the shots a little bitter, so feel free to add a little sweetness or go for a flavored vodka if you like.This delicious shot really does taste like a slice of pineapple upside-down cake. Because there are several ingredients to this shooter, it's best made in larger batches—perfect for a party. This recipe will make a double shot. Pumpkin pie and pudding? Trust us, the two belong together. Fireball adds some more cinnamon flavor to the shots, but you can sub with all vodka if you prefer. This party-starter became popular in the 1970s, when people knew how to get down. This citrusy shooter is reminiscent of a margarita, but with vodka instead of tequila. To an ice filled shaking glass add coconut rum, fruit punch and grenadine. Shake well to combine and chill. This shot is named after the sugar/caffeine rush it brings with it. The recipe below makes three shots.