In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across Continental Europe in 1873. The bouillon cube is typically made from vegetables and meat. Knorr® Kitchen – Our History – Brand Story". 11 June 2015. Archived from the original on 11 June 2015 . Retrieved 21 July 2018. The brand is also supporting plant-based eating through online recipe platforms which provide a wealth of vegetarian and vegan meal inspiration, and by replacing animal-based ingredients with plant-based alternatives in product recipes wherever possible. 2. Establishing a sustainable supply chain In Pakistan, for example, more than 50% of children under five and adolescent girIs are anaemic (NationaI Nutrition Survey 2018, Pakistan).

Knorr ( / k n ɔːr/, German: [knɔʁ]) is a Heilbronn-based food and beverage brand. It has been owned by the British company Unilever since 2000, when Unilever acquired Best Foods, excluding Japan, where it is made under license by Ajinomoto. It produces dehydrated soup and meal mixes, bouillon cubes and condiments. The new Knorr Zero Salt Bouillon cube is one of many steps we are taking to help our consumers achieve this goal. Consuming high amounts of sodium may increase water retention and blood pressure levels, especially in those who are more sensitive to the effects of salt ( 2). IEP makes Knorr soups. (Israel Edible Products, kosher soups for Knorr Foods Co.)". 5 November 1993. Archived from the original on 22 February 2016 . Retrieved 21 July 2018. {{ cite journal}}: Cite journal requires |journal= ( help)DeLorenzo, Ike (14 October 2010). "Unsavory Food Writing: The Case of Marco Pierre White". The Atlantic. Archived from the original on 3 July 2020 . Retrieved 5 March 2020. To this end, and as part of our Future Foods commitments, we have pledged to help by ensuring that 85% of our global foods portfolio will support consumers in reducing their salt intake to no more than 5g per day by 2022. Knorr is available around the world. By 2000, the Knorr brand expanded to nearly ninety countries, from eight countries in 1957. [6] [ needs update] In Japan, Knorr is owned by Ajinomoto. Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany. Products previously sold under the Lipton brand (other than tea) are now being absorbed into the Knorr product line. With annual sales topping €3 billion, Knorr is Unilever's biggest selling brand. [4] But it is not only geography that determines taste preferences. Generational differences can play a role too, which is why, for example, recent product launches and promotions have focused on meeting the needs of younger consumers.

Facts About Aromat: A Typically Swiss Condiment". 12 May 2017. Archived from the original on 16 October 2022 . Retrieved 16 October 2022. Knorr | Unilever Global". Archived from the original on 23 January 2011 . Retrieved 21 January 2011. Unilever

Now for the science

At Knorr we believe that good food can be easy, healthy and joyous. We’re leveraging the power of influencers and popular culture to make the good stuff irresistible. Frank Haresnape, Knorr Global Vice President According to some research, excessive sodium consumption may even be linked to a higher risk of developing stomach cancer ( 3, 4). Desirability and cravings shouldn’t be the domain of less good options. We’re leveraging the power of influencers and popular culture to make the good stuff irresistible.