Modak is a sweet dumpling dish popular in India offered as prasad or neiveidyam for Lord Ganesha. According to hindu belief it is Lord Ganesha’s favorite dish.Lord Ganesha loves modak so Ganesh Chaturthi is incomplete without it. 2.How to make modak?

I added a splash of vanilla extract to the mixture, but you can also add freshly ground cardamom or ground cardamom for an aromatic touch. Make it as a brunch – after pooja – with no breakfast or lunch menu additionally. Just modak and you. Consume on the same day of making as the recipes contain coconut. Refrigeration is not needed. However if we are gonna reserve some of it for friends / relatives for the next day, we can refrigerate and then steam it lightly / heat with microwave before serving. Expert Tips The rice flour used must be very fine. It is best to sieve the rice flour to make sure there are no big chunks. This is an optional step if you are using very fine rice flour. Always make sure the dough | kozhukattai maavu is made soft and pliable. If you make it tough, then it will be hard to roll.Ghee: That’s what most commonly used in our Indian desserts. But if looking for a vegan option then use coconut oil.

Rice flour is a type of flour that is made from finely ground rice. It differs from rice starch, which is typically made by steeping rice in lye. Rice flour is a popular wheat flour substitute. Fresh Coconut : Step 4 – Grease the modak mold with some ghee, melted butter, or neutral oil. Now, take a small portion of the chilled chocolate mixture and press it inside the mold using your thumb or index finger. Trim off the excess mixture from the bottom and sides and then gently demould. You have the modak shape, place it on a plate and chill again and they are ready to serve. Idiyappam flour - Use homemade rice flour (slightly roast without changing color) or any good quality fine processed flour. Puttu flour or Thai rice flours (not glutinous ones, regular rice flours) works too if you can reach. Place the steamer basket with modak on the trivet. Close the lid with the valve in the venting position. Set on steam mode and steam for 10 minutes. You will need an external timer to keep the time. Ganesh Mahotsav starts on the day of Ganesh Chaturthi and lasts for 10 days. So I have shared 10 unique modak recipes to offer to Lord Ganesha each day. 🧾 IngredientsPistachios: I like the combination of chocolate and pistachios. But you can use your choice of other nuts like almonds, cashews, walnuts, hazelnuts, etc. Ukadiche Modakis an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. Ukadiche modak in Marathi means steamed modak in English, so apparently, there is fried modak version too. Secondly, prepare the sweet filling by cooking jaggery and fresh grated coconut. In addition for flavor, add cardamom and ghee.