Yes! I would just recommend that you chop them very finely so that they don’t overwhelm the mini muffins and saute them in a bit of olive oil first to cook them before adding to the egg mixture. You could try broccoli or peppers! Can I use something other than smoked salmon? It takes less than 30 minutes to whip up a batch of these mini egg muffin cups in the oven, and you can eat them all throughout the week, meaning no more skipping breakfast! Kid-friendly: Kids love these mini egg bites, and you can feel good serving them knowing that they are filled with wholesome ingredients. They are also super simple to make, so older kids can easily help make them. Oven: You can also try reheating them in the oven for about 5 minutes or so at 350F or until heated through. The tins are designed to be a fun, reusable gift for bakers, who we know love to include our eggs in their recipes whether that’s a Cream Egg tray bake or a Mini Egg topped Easter sponge.

For this chocolate Mini Egg cake you need typical cake ingredients – butter, eggs, sugar and flour. But, this cake has the addition of chocolate chips and cocoa powder to give it a lovely, rich chocolate finish. We use pretty basic milk chocolate chips for this bake but you could used Cadbury Dairy Milk pieces if you wanted to add an extra level of Cadbury flavour. A spokesperson told BirminghamLive: “The Cadbury Mini Egg tins and Cadbury Creme Egg tins are designed to be the perfect gift for bakers, who we know love to include our eggs in their recipes, whether that’s a Cream Egg tray bake or a Mini Egg topped Easter sponge. We top this Mini Eggs Easter cake with chocolate frosting and Cadburys Mini Eggs. I use ready made Cadbury Chocolate Icing but you can always make your own chocolate buttercream frosting or ganache if you want to. You could also cut the cake in half lengthways and add a layer of frosting in the middle too – or even vanilla buttercream for a nice flavour combination – and create a simple Easter layer cake. Easy: It takes no more than 10 minutes to prep these egg muffins before they get baked in the oven. As you can tell the mini tin really does work well – I personally set the cheesecakes in the fridge for quite a while, and then freeze for the last hour or so that they are easier to remove without lining! But again, this is optional.Soft cheese – also known as cream cheese, you always want to use a full-fat soft cheese. You can use supermarket own, a branded one such as Philadelphia, or you can even use mascarpone. Mascarpone is naturally sweeter, whereas other soft cheeses have the classic tart cheesecake flavour. I love nothing more than seasonal treats and Easter is a great time to get your bake on. For me, simple bakes are the best and a nice and easy chocolate loaf cake, topped with Cadbury Mini Eggs is the perfect Easter bake to share and enjoy. What do you need to make this Mini Egg chocolate cake?

Discover filled and mini eggs from all your favourite brands, with wholesale eggs from Haribo, Smarties, KitKat and Terry’s Chocolate Orange. A spokesperson for Cadbury said: "The Cadbury Mini Egg tins contain ten Cadbury Mini Eggs bags, while Cadbury Creme Egg tins contain eight Cadbury Creme Eggs and one bag of Cadbury Creme Egg Mini Filled. Thaw on the counter for 20 minutes or unwrap desired number of egg muffins and arrange on a plate in single layer. You can store these bites in the fridge in an air-tight container for up to four days. Allow them to cool completely before storing. Are these egg cups freezer-friendly?

Filled Mini Easter Eggs

The cheesecake filling is essentially identical to my mini egg cheesecake recipe, because this is just an individual version.