Krupnik is a beautifully rich and smooth, and fairly potent Polish liqueur of spiced vodka and honey. It is a drink that’s been made for centuries in Polish and Lithuanian homes, and is especially popular during the winter months. Find sources: "Krupnik"– news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message)

Krupnik ( Polish, Belarusian) or Krupnikas ( Lithuanian) is a traditional sweet alcoholic drink similar to a liqueur, based on grain spirit (usually vodka) and honey, popular in Poland and Lithuania. In Poland it is grouped in the nalewka category of alcoholic beverages. Mass-produced versions of krupnik consist of 40–50% (80–100 proof) alcohol, but traditional versions will use 80–100% grain alcohol as the base. Honey, usually clover honey, is the main ingredient used to add sweetness, as well as up to 50 different herbs. There are many versions and some recipes have been passed down through generations; producers typically use their own recipes. [1] Original Chopin vodka is made of potato spirit, however, there are also rye and wheat versions available. All of them are plain, there are no flavors available for Chopin. J.A. Baczewski lemon, raspberry, orange, strawberry, vanilla, caramel, other flavors may be available in the specific countries Polish oak vodka is perfect for the gift. You can try a shot or two, however, I wouldn’t recommend drinking more – it’s simply too heavy. Wyborowa Wyborowa is a classic that will never disappoint. There are many unique flavors available including:At the end of the minute, take it off the heat, and leave to cool for 5 minutes, before we add the vodka. This is important, as we don’t want the alcohol evaporating in the steaming liquid. Speaking of chasers – don’t choose sweet beverages to drink with vodka. The absolute best is always water. 3. Don’t Mix The Alcohol. Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu Strain your Krupnik into the sterilized bottles, pushing down only ever so slightly on the contents. Don’t over do this, or your last bottle may be a touch bitter from the vanilla.

There are many jokes in Poland associated with this wódka, as its name literally means “Mr. Ted”. When Poles say that they were spending time with Pan Tadeusz, it probably means they were getting drunk. Even though you can buy the standard white version called Żołądkowa Gorzka De Luxe, the traditional one was made to help with digestive problems. The last one on our grain Polish vodka brands list is Lubelska. It’s a cheap vodka that is mostly famous because of the variety of tastes it offers. Here are some of them:There are no flavors of Biala Dama vodka available for now. However, a few years ago, there was a limited edition of Biala Dama available with edible gold. When you are traveling to Poland, it’s good to know some basic phrases associated with vodka and drinking culture. Here are the most helpful ones: Polish phrase Hey, I'm Azlin Bloor; born and bred Singaporean, adopted Brit, culinary instructor and food writer. If you started the party with vodka, end it up with vodka. Don’t try to mix it up with beer, wine, or any other liquor, as it may result in puking and hangover.

As a local patriot, it’s my favorite Polish vodka, as it’s produced in my hometown. It was named after the White Lady, a ghost that is supposed to haunt the castle in Lancut. No matter how good Polish vodka you choose to drink, don’t try it on an empty stomach. Always eat something fat and filling before the party. It’s actually scientifically proven that you will not get drunk that fast if you do so. 2. Hydrate While Drinking This article is very detailed, however, if you don’t have time to go through everything, just take a look at the table below. I’ve included here all the Polish vodkas that are worth mentioning. You can see what they are made of, what flavors do they have, and what’s their price. Name It’s arguably the best Polish vodka in the world. Surprisingly, it’s way more popular abroad than in the country. The quality of Belvedere vodka Poland really is outstanding. Why?

It’s the most popular Polish vodka made of grain. You can buy a standard or a flavored one. Right now there are the following flavors of Absolwent Polish vodka available: This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. The vodka or pure alcohol and honey is non negotiable, forming the basis of this delicious liqueur. You can, however, be as fanciful as you, err, fancy, when it comes to the number and types of spices used. I am fairly conservative in the spices but I do like to add a generous amount of citrus. The most popular is plain Sobieski vodka, however, there are different flavors available including:

Double line your funnel with your muslin cloth. If you have a large one, folding it over will work. The rule is simple: the more distillation processes, the purer is the vodka. Of course, the price of Belvedere vodka Poland is much higher than in others but at least you know what you pay for. The Dark Side Of Polish Vodka It may be served hot, at room temperature or chilled. A specific sort of krupnik which contains more herbs and less honey is brewed by Karaims. You will also find here some helpful phrases that you may use during your trip to Poland… or when you will be drinking vodka with Poles anywhere else in the world! How To Drink Vodka In Poland?My mom has been working in Polmos vodka factory for many years and one thing I can tell for sure- the quality of Biala Dama is really high. They use their own water and they care about the distillery process. L’auteur a fait un travail remarquable en présentant différentes marques de vodka polonaise et en nous guidant vers la crème de la crème. J’ai apprécié le fait que l’article prenne en compte des critères tels que la qualité des ingrédients, le processus de distillation et le goût unique de chaque vodka présentée. Cela m’a permis d’avoir une vision claire et éclairée des différentes options disponibles sur le marché.