Tattu’s seven-spice seared tuna was the dish of the night, but featured only enough caviar ‘to cover a Barbie doll’s forehead’. Each bar is set in a mould close to our Celtic hearts. The depiction in relief of Y Ddraig Goch is more like a work of art than a mere chocolate bar. It’s almost too gorgeous to eat … but not quite! This bar is the perfect gift idea for your favourite foodie, family, friends or a little "to me, From me" gift to yourself! A great bar for nibbling on while you cheer on Wales at the Rugby, or for enjoying with a nice hot cuppa during a relaxed movie night. Whatever the occasion, it can only be made more enjoyable by the addition of delicious Welsh chocolate! Tattu is divided into four separate residences, themed around phoenix, koi, dragon and tiger, which means the dining room is confusing to navigate around, although, on the day I ate there, it was staffed plentifully with the sort of people who let you wander about for ages looking for your table, the bathroom or the lifts without quite realising it’s their job to steer you. Oh, how I miss the days when places were staffed by folk who had worked in a restaurant before, but, alas, here we are. If you want to see how to make this decadent drink as well as its Viennese, Genevan and Spanish cousins, then visit our Serving Suggestions guide.

Our recipes are inspired by traditional 'Parisian Hot Chocolates' which have traditionally been sold in and among the old street of Paris. As a result, we use blends of real, decadent Belgian chocolate with a little sugar to enhance and bolden the flavour. This is how hot chocolate should be... Sorry – I have more sweets for you. This time it’s cake, because today we managed to pull off our first chocolate dragon. W had a small birthday party – just cousins, aunts, grandmas and grandad and a few friends. He wanted hot dogs and Cheezies. We added mini burgers, peaches, blueberries and a tray of veg (tiny local carrots, radishes and pea pods) with garlic & basil Swiss dressing from Mary and Ernie– all easy stuff and not much in the way of cooking, so there isn’t much to pass on.So go ahead, show some Welsh support, and take a big bite of the most indulgent and beautiful milk chocolate bar you’ve ever tasted or seen. One tip: icing does not like to be spread over the sides of cut cakes – we put ours into a large ziploc bag and squeezed it on, then spread it gently, coaxing it into the nooks and crannies. You could do a crumb coat – frost it without worrying about crumbs, then chill or freeze, then add a second layer of icing. (The crumbs being happily trapped in the first coat.) We didn’t have room in our freezer for a tray of ice cubes, let alone an entire dragon.

When did chocolate become evil?! This dragon uses its deliciousness to attract his enemies and then blasts them with chocolate bullets. This is the perfect gift for the Welsh patriarch or matriarch in your life. The Cymru am Byth Milk Chocolate Dragon bar is crafted in our sensational sustainable milk chocolate but goes above and beyond with our fiercely adorable Welsh Dragon design.The perfect world-beating bar to eat as you cheer on our great world-beating Welsh rugby team and show your proud support. Pure and simple indulgence, our Moreish Milk Chocolate proudly wearing that greatest symbol of our strength and endurance in the face of adversity, Y Ddraig Goch (the Welsh Red Dragon). Is it art or can you eat it?? Only you can decide that. We personally like to take a moment to appreciate the beauty of this bar for an entire ten seconds before gobbling it all up!