A GIFT FOR ANY OCCASION - Make any holiday, birthday, or other important event more memorable with a bottle of Tanzanite Gin. Our product is a thoughtful and luxurious present for any gin lover. AWARDS - The perfect balance of four botanicals gives a delightfully refreshing taste especially when combined with tonic and zesty lime. Isle of Harris Gin 70cl (ABV 45% Alcohol) – Premium Craft Gin | Scottish Gin from the Outer Hebrides | Infused with Hand-Harvested Sugar Kelp Seaweed & Gin Botanicals

In the year 2000, a rare meteorite was discovered in Fukang, China. Yielding golden fragments the world had never seen before. Fukang Gin is a blend of the finest French ingredients. To produce an outstandingly smooth Gin. Highclere Castle Gin, Artisanal Tonic Water, Fresh Orange Squeeze and Garnish with Orange Peel and Rosemary Sprig. LOCAL HAND-HARVESTED ISLAND BOTANICALS... The inclusion of local, hand-harvested Sugar Kelp speaks of our island's deep connections to the sea while working with eight other carefully chosen botanicals; Macedonian Juniper Berries, English Coriander Seed, Javan Pepper, Bitter Orange Peel, Angelica Root, Cassia Bark, Orris Root and Liquorice RootEdinburgh Gin Rhubarb and Ginger Gin, a full-strength expression of our much-loved flavoured gin liqueur. With its unique recipe of 14 botanicals, we take our signature Edinburgh Gin Classic, and post-infuse it with rhubarb and ginger to create this full-strength pink gin expression. Bottled at 40 Percent, this ideally balanced juniper-forward gin is full of natural flavour. Aromas of rhubarb are complemented by a lift of spice, leading to a smooth, full finish Produced using botanicals & oats grown on the Highclere Castle estate - the iconic setting for Downton Abbey RICH BOTANICAL INFUSIONS - We use locally sourced botanicals to enrich the flavour profile of our dry gin. These include Anise, Angelica Root, Cinnamon, Orange Peel, Coriander, and Cassia Bark. FLAVOUR PROFILE... Refreshing, with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour of crushed coriander develops. Distinctive and smooth with a dry, flinty taste

RICH UMAMI: Aged in Rioja wine casks from the home region of the Santa Ana’s commander, the gin takes on a beautiful rose gold hue and a slight sweetness which complements the rich umami notes of An Dúlamán Gin. After aging, Santa Ana is bottled at “Armada” strength of 57 Percent ABV The deeper the colour, the more valuable the gemstone, and has been established that consumers naturally gravitate towards gemstones of deeper colours. Tanzanite gemstones of intense colour are more valuable because they occur much more rarely in nature. The finest tanzanite colours in the world make up only 1% of the world’s tanzanite production. Larger tanzanite gemstones are usually deeper in colour, and it is unusual to find an intensely deep tanzanite that weighs less than 5 carats.HOW TO ENJOY - It is best enjoyed in a copa glass mixed with premium tonic water, plenty of ice and a squeeze of lime for a classic Tanqueray gin and tonic TASTING NOTES - Tanqueray London Dry is still made today with the same combination of botanicals with a perfect balance of refreshing juniper, peppery coriander, aromatic angelica and sweet liquorice. It's a modern reinterpretation of london dry gin, wisely crafted with exotic botanicals making it unexpectedly smooth TO BE ENJOYED: Enjoyed neat or over ice as a beautifully complex sipping gin. Pair with a premium tonic for an upgraded G&T, or with a simple dash of soda water over ice to relish the gin without any added flavours. A simple Martini is the Ideal vehicle to showcase the strength and subtle notes of Santa Ana TASTING NOTES... A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar Kelp adds to the complexity and richness and gives a dry maritime note.