Note: The proportions may vary depending on the size of your glass. Given amount below is for 1 serving and take it as a guide

Let’s take a shortcut here and make it by combining milk and sweetened condensed milk. No need to heat the milk. So you’ll have chilled, sweetened milk ready in a minute. During the hot summer days, there’s hardly anything more refreshing than a glass of chilled Falooda. The creamy milk, the cooling basil seeds, and the scoop of ice cream make it a perfect respite from the heat. It’s an oasis of sweetness that quenches your thirst and satiates your dessert cravings.Garnish with chopped nuts, and dried rose petals and drizzle around ½ teaspoon of rose syrup as a garnish and serve. 💭Expert Tips Use sweetened milk: Make sure to use sweetened milk to the faluda recipe. You can either make rabri like I did, or simply use sweetened chilled milk. For an indulgent dessert taste and creamy texture, it is best to use full-fat or full cream milk. Vermicelli or Falooda Sev is an integral part of the dessert. Traditionally cooked corn starch is used to make the sev but it is a time-consuming process, so I have used ready-to-use whole wheat thin unroasted vermicelli which is much like the falooda sev. You can use any vermicelli available. Cooking is as much about personal taste as it is about following recipes. Now that we have a deeper understanding of the ‘what’ and the ‘why’ of our ingredients, it’s time to bring them together and create a little bit of magic called Falooda. The Intriguing Journey of Falooda: From Persia to Your Plate

Sabja Seeds also known as Sweet Basil Seeds are soaked in water until they are jelly like and is then used as the first component in assembling the falooda. Sabja seeds are healthy, regulating the body temperature and help in cooling down the body, there by useful to consume during hot summer months.

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Make ahead: All the elements can be prepped ahead of time and stored in the refrigerator. At the time of serving, just assemble and enjoy. Add 2 tablespoon soaked sabja seeds into the serving glass or falooda glass. Next add 2 tablespoon rose jelly. You need to soak them in water for at least 30 minutes. And after 30 minutes it swells up and creates a gel-like layer around it. Decadent and delicious Royal Falooda recipe with detailed step by step pictures. Royal Falooda Video Recipe, homemade royal fruit falooda video recipe – delectable summer special dessert, with ice creams and dry fruits! More rose recipes you might enjoy are: Rose Masala Chai, Rose Overnight Oats Rose, Iced Rose Latte, Coconut rose Modak, Rose Ice Cream, Watermelon Rose Drink, Rose Lassi, Rose and Pistachio Frozen Dessert, and Rose Flavoured Greek Yogurt. Variations

Next comes the milk and rose syrup. The rose syrup needs to be mixed with cold milk until it’s completely dissolved. This step forms the base of the Falooda, lending it a beautiful pink hue and a sweet, floral taste.Every step brings with it an anticipation that builds up until the moment of final assembly when everything comes together in a stunning spectacle of culinary delight.