I doubled up the paste for Thai Kitchen, and had to add significantly more fish sauce than Mae Ploy to bring it up to the optimal seasoning level. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Same recipe as above but fry the chopped chicken/Quorn along with the veg, then add the paste, fry for a further minute and add the coconut milk, simmering until you get the desired consistency.

At the basic level, Thai curry paste is simply a mixture of ground herbs and spices - and there are tons of varieties: red, green, yellow, massaman, panang, etc. I have used Mae Ploy Red Curry Paste for a long time, I use the 50 g small packet and keep it in the Freezer. This is because the main difference is not in the subtle flavours, but rather the potency of the paste, which I'm assuming should be consistent within each brand.There are a large variety of brands out there, and it’s impossible for me to taste test them all, so I had to narrow it down to a manageable number and here’s how I made the choice. I have used them in the past and I am quite certain that the results would not be all that different. They help us to identify popular products and understand your browsing habits so we can display relevant adverts to you. Ingredients: Lemongrass, garlic, dried red chilli, shallot, salt, galangal, shrimp paste (shrimp ( crustaceans ), salt), coriander seed, cumin, kaffir lime peel, cardamom, cinnamon, nutmeg. Commonly found throughout Southeast Asia, galangal is used in several other Thai dishes such as tom kha kai and tom yum kung.

This authentic Yellow Thai Curry Paste is a blend of spices to make a delicate, milder and vegetarian curry in your own home. Green chilli, lemongrass, garlic, salt, galangal, SHRIMP paste ( SHRIMP, salt), kalfr lime peel, coriander seed, pepper, cumin, turmeric. Ingredients: Garlic, Lemongrass, Salt, Shallot, Galangal, Dried Red Chilli, Coriander Seed, Kaffir Lime Peel, Curry Powder, Cumin, Cinnamon, Turmeric, Cardamon, Nutmeg.This particular formulation is made up of red chilli, garlic, lemongrass, salt, shallot, kaffir lime peel, galangal, and shrimp paste. With the above guidelines, I arrived at these 5: Most common brands of Thai red curry paste on the market. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. It's a bit messy and time consuming but worth it in the end, Just squish it all out and tamp it well down and it will last for up to a year in the fridge.