Sabrina's modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!" - Michel Roux Jr

Sabrina experienced the loss of her mother whilst writing the cookbook and dedicates it to her Punjabi heritage. She said: “ It is dedicated to my late mother Sukey, who was an absolute Queen in the kitchen.” She pays homage to her mother’s most iconic dishes along with personal tributes to dishes her grandmother made.Ingredients: plain flour; gram flour; caster sugar; milk; eggs; unsalted butter; vanilla extract; maple syrup; saffron strands; ground cardamom; Alphonso mangoes; limes; pistachio nuts Sabrina is the real deal… The delicious flavour combinations, fun playfulness of classic dishes and a genuine love for storytelling and recipe writing makes this a must for any bookshelf.”– Ravneet Gill Ingredients: salmon fillets; cod fillets; green chillies; ginger paste; curry leaves; makrut lime leaves; amchoor; eggs; spring onions; king prawns; garam masala; white sesame seeds; lemons Sabrina said “ This is Modern South Asian Kitchen. It’s playful it’s vibrant, it’s super fun. This is me reaching into the flavour of my culture which I’m totally mad for and spinning it with some of the modern techniques that I’ve cooked professionally. Along with my own story I have eight conversations with amazing South Asian women, up and down the country, who are sharing all of the incredible things they are doing in the kitchen. Running their own supper clubs and cookery courses“. Ingredients: sea bream fillets; ground cumin; amchoor; fennel; lemons; cherry tomatoes; spring onions; coriander; green chillies; tamarind sauce; turmeric; garam masala

In her striking recipes, Sabrina brings a sense of the past (comforting, nostalgic South Asian recipes), the present (accessible, adapted recipes that nod to our time-poor, modern lives) and the future (a legacy of unique recipes that are influenced by a Western audience).Like the book says we are honouring old traditions as well as creating new. I can’t wait to see what you cook” PDF / EPUB File Name: Modern_South_Asian_Kitchen_-_Sabrina_Gidda.pdf, Modern_South_Asian_Kitchen_-_Sabrina_Gidda.epub I think coconut curry dauphinoise or the ox cheek masala with coriander sauce vierge are pretty strong contenders in the running! I really wanted to create a book that was accessible, achievable and also representative of the big bold flavours that I love so much. I would have to add cauliflower cheese parantha to this list too – they are such a perfect mix of a classic flavour combination, but amped up with a little South Asian flair. How do you balance tradition and innovation in your cooking? Having spent my formative years in modern European kitchens – there are many classic French techniques that have shaped my more traditional Punjabi cookery practices – and vice versa. Sabrina Gidda has appeared on BBC’s Great British Menu, Celebrity Masterchef and Saturday Kitchen. Her recipes draw from her experience in modern European kitchens, as well as her Punjabi heritage. She believes that flavour and enjoyment are imperative to every meal.

Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!”– Michel Roux Jr At the Westminster Kingsway College fundraising dinner to raise funds for her mother, Sabrina made her mother’s trifle, pictured above.Ingredients: mashed potatoes; spring onions; ginger paste; garlic paste; green chillies; coriander; garam masala; eggs; tomato kasundi; Parmesan cheese It's not going to be a destination restaurant, just a bloody good pub” - Tom Kerridge on The Butcher's Tap Chelsea Sabrina’s modern take on traditional South Asian dishes and the stories behind them makes an entertaining and tempting book!"– Michel Roux Jr

Ingredients: ghee; cumin seeds; onions; green chillies; garlic paste; ginger paste; baked beans; turmeric; garam masala; coriander leaves; eggs; Cumberland sausages Modern South Asian Kitchen: Recipes And Stories Celebrating Culture And Community by Sabrina Gidda – eBook Details Ingredients: vegetable oil; baby spinach; white onions; gram flour; ginger paste; green chilli paste; ajwain seeds; Kashmiri chilli powder; cumin seeds; coriander seeds; corianderIngredients: green chillies; red onions; mature cheddar cheese; coriander; tomatoes; garam masala; white bread; eggs; Kashmiri chilli powder Ingredients: canned sweetcorn; spring onions; ginger paste; green chilli paste; gram flour; fine semolina; curry leaves; cumin seeds; coriander