Combine balsamic vinegar, cranberry jam, and soy sauce in the steak pan and reduce to a syrup consistency. Instead of a heavy pasta dish loaded with sauce, this recipe keeps it light, using sundried tomatoes, garlic, and a bit of cream cheese to provide the moisture. The key to making this dish pop is to add the spices – coriander, cumin, curry powder, and Thai chili – just as the onions go soft. This super-simple dish is a mixture of ground pork and cabbage, with a dressing made of sweet Thai chili sauce, soy glaze, hoisin, and lime juice.

Saute onion and cabbage until softened. Season and sear the steak until browned and cooked to your liking. Allow to rest. The ingredients are laid out nice and simply with the nutritional information to the side. You can see I have mine toggled to 2 persons, so the ingredients are adjusted accordingly.

Good and easy to follow recipes with products that are already in our pantry or the nearest supermarket with photos of the recipes step by step. Sweet potato tacos are one of my favorite vegetarian meals. They’re filling, extra sweet, and so pretty laid out on a plate. Saute onion and carrots until slightly softened. Add minced garlic and Italian seasoning and cook until fragrant.

There’s nothing like a steak to improve a day, and this steak and potatoes with balsamic-cranberry sauce is a weeknight winner. Slice half the shallot, mince the rest. Add sliced shallot to cold water. Cut up all of your other veggies. You can choose how many people to cater for and change the recipes to try various fresh ingredients. However, you can try out a variety of Hello Fresh recipes without having to buy the box. Offering a diverse range of menus, Hello Fresh has made it easy for even the most inexperienced cooks to create delicious, healthy meals in the comfort of their own kitchen. The company combines fresh, pre-portioned ingredients with clear, step-by-step instructions to ensure that every dish is a success. I’m a massive fan of poblano peppers. They have a milder flavor but still provide a lovely spice, and they are great roasted and turned into a salsa verde.It’s already made extra with rosemary addition to the potatoes, but then you’ll also get a wonderful sweet and tangy cabbage mix to brighten up the plate.