In 2023, the hotel hosted part of our Supper Club series, with a stellar line-up of chefs showing off their skills on the EGG.

As the world’s largest producer of kamado ovens, the Big Green Egg has become known worldwide for its unique design, a ceramic BBQ with advanced technological features. Like a cool glass of water on a dusty summer day, these recipes are coming into our lives just when we need them most, with warm weather before us and many joyous back garden gatherings to look forward to. The combination of lime and chilli make these crispy sweetcorn fritters particularly tempting, especially when served with roasted cherry tomatoes. Better ceramic technology means better heat retention, which in turn produces a longer, more consistent cook.Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking. You can pull off astonishing brisket, pulled pork and ribs or just prepare for the greatest roast chicken of your life. The Standard Hotel in London’s King’s Cross, part of a globe-spanning group of boutique hotels, is located in a stunning 1974 Brutalist tower – a building that appears at once both retro and futuristic.

Rukmini Iyer is now a household name with an ethos for convenient, no-fuss and delicious food for everyone. The Big Green Egg is a kamado style ceramic BBQ capable of all types of cooking from grilling a burger, through to baking bread and roasting a whole Sunday Roast Dinner! While you’re not using your Big Green Egg, it’s worth protecting it from UV rays with one of our Big Green Egg covers.They assist us in determining which pages are the most and least popular, as well as observing how visitors navigate the site. You'll need an additional strong pair of hands to bring it through to your garden, as the EGG and base are heavy. They’re also at the heart of special events including the magical Fire Feasts: spectacular dinners held in a clearing deep in the ancient woodland, accompanied by a blaze of fiery entertainment.

To get a sense of the kinds of vegan recipes you’ll find in the book, scroll on for a selection of our favourites . Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. The LANDMANN PortaGo Charcoal BBQ is the perfect outdoor barbecue, whether camping, having a picnic or visiting the beach.Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat. He is the owner of six restaurants, author of three cookbooks and makes regular contributions to television and print. They'll position your EGG just where you want it, finish assembling it for you, talk you through the basics of how everything works then leave you to get cooking, taking any packaging away with them. Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

Author of five cookbooks, she is a regular on BBC1’s Saturday Kitchen and Channel 4’s Sunday Brunch, as well as a guest judge on Celebrity Masterchef and Great British Menu. They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. Barbecue grill rack with zinc finish: This portable barbeque grill has a grilling rack with a temperature-resistant zinc finish.You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Precise and responsive, having an accurate thermometer makes cooking in your Big Green Egg easy and enjoyable. Great bbq for taking camping or on the go the easy to assemble portable Kembla charcoal barbecue allows you to cook for up to 6 people where you want.