As for ourselves, with 5 green and 1 yellow egg* in our basket and a green egg overall, we’re egg-straordinarily pumped to be among the ranks of those leading the chocolate industry in ways that are good for people and the planet. The weight of this item is 155g and was a great alternative to your traditional Easter egg. I certainly wouldn’t grumble if I woke on Easter morning to these. They are delightful, fun and the pretzel toffee flavour egg is to die for! Yes, Tony’s makes chocolate bars, but they got into the business in an attempt to change the industry via leading by example. Choose change this Easter! As the scorecard clearly highlights – unsustainable choco comes with a list of unsavoury things, like a side of chemicals and the bitter aftertaste of child labor. Instead, fill your baskets with good eggs all around. And help us make 100% slave free the norm in chocolate. Here, Tony’s pairs their dark chocolate, with its rich but not-too-bitter 51% cocoa content, with simple almonds and sea salt flakes. It’s complex and sophisticated, but the smooth flavor and subtle bitterness also make it a great introduction to high-quality dark chocolate.

Ingredients are bought at higher prices to ensure the farmers are properly compensated with a stable living incomeTony’s Chocolonely is working with the goal of applying these principles to their business, and making them transparent and accessible to the industry overall.

Helping those farmers have access to resources to improve their production, both in terms of ethical efficiency and environmental impact Sugar, cocoa mass, dried whole milk, cocoa butter, 1.67% almond, 1.67% hazelnut, 1.67% caramel pieces (sugar, glucose syrup, cream, butter), 1.20% pretzel pieces ( wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator: sodium hydroxide), 0.83% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white, natural vanilla extract), 0.46% caramel (sugar, glucose syrup), 0.18% sea salt, emulsifier ( soya lecithin) While some folks will fight over the caramel center, some know the real MVP of the assortment is dark chocolate, with that rich, bitter cocoa flavor that makes anything it’s paired with sing. Modern-day slavery is still very much in existence and with companies like Tony’s Chocolonely taking a real stand, hopefully, one day this barbaric act will be eradicated forever. There is no place for slavery in our world and the more that is done to stop it, the better!

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Flowers are blooming, the air is getting warmer and a whole hoard of chocolate eggs are hitting supermarket shelves in full force just in time for the Easter bank holiday weekend (April 7 to April 10) . And these days, there is so much choice... it's not just a plain old hollow milk chocolate egg anymore. The company’s philosophy, which has guided their business since inception, is broken up into 5 major components: From your dairy milk classics to your Lindt bunny extravaganzas - as well as chocolate eggs that cater for those who don't eat dairy or animal products - there's something for everyone in which to indulge to the max. If you’re looking for more of that lovely taste in a 6.35 oz portion size, look no further than the Dark Almond Sea Salt 51% bar.

It still uses Fairtrade cocoa and sugar, but doesn’t contain any milk, so it’s suitable for vegans (though Tony’s does caution it may contain traces of eggs and milk from the production process). Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin( Soybean), Milk chocolate egg (sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier: soya lecithin))( Milk,Soya), Milk chocolate caramel sea salt (sugar dried whole milk, cocoa butter, cocoa mass, 10% caramel pieces (sugar, glucose syrup, cream ( milk), butter ( milk)), seas salt, emulsifier ( soya lecithin))( Milk,Soya), Milk chocolate hazelnut (sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier ( soya lecithin))( Milk,Nuts,Soy), Milk chocolate almond honey nougat (sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, 2% almonds, potato starch, 10% honey, cocoa butter, egg white), emulsifier ( soya lecithin))( Egg,Milk,Nuts,Soya), Dark milk chocolate (sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier ( soya lecithin))( Milk,Soya), Dark chocolate almond sea salt (cocoa mass, sugar, 10% almonds, cocoa butter, 0,5% sea salt, emulsifier ( soya lecithin))( Nuts,Soybean),I am very adventurous when trying new flavours so I was ‘eggstatic’ to receive 3 items from Tony’s Chocolonely… There’s also something to be said for how well these bars are changing our outlook on the chocolate industry. The average British child eats 8.8 Easter eggs and adult consumes 187 chocolate bars a year; that's a lot of demand for chocolate. And, according to research conducted by Tulane University and the 2018 Global Slavery Index, there are currently 2.1 million children working illegally and at least 30,000 instances of modern slavery on cocoa farms in Ghana and the Ivory Coast, where 60% of the world’s cocoa comes from. While van de Keuken is no longer running the show from the company headquarters in Pazzanistraat, Netherlands, the dedicated team currently behind Tony’s has continued to work at their goal of making all chocolate slave-free and Fairtrade.