A citrus reamer can be very useful if you need to make small batches of juice on occasion. Simple and easy to use, this classic from Williams Sonoma gets the job done. Unlike other types of juicers, a reamer can be used at any angle to extract every last drop of citrus juice, whether it's an extra-large lemon or small key lime. Better yet, because it’s more compact than a standard manual juicer, a reamer is great for people who are short on counter or storage space.

Simple Design– If you want this kind of juice extractor make sure you choose one that features the simplest design. An old-fashioned juicer will get the job done in the shortest time possible and, most importantly, won’t cost too much. Usability Tests: Throughout testing, we evaluated how easy each juicer was to use. We also noted how loud it was and the length of its power cord.For a while I thought the two-pronged squeeze-style in zesty colors would be the gold at the end of the rainbow, but I found I needed three different size models to accommodate the types of fruit I juiced. It also splooged juice out at me, often in my eye, with too much pressure. Whether you’re craving fresh juice or simply need a splash of it for a beverage, the ​​Oxo Good Grips 2-in-1 citrus juicer is a standout option for producing seedless and nearly pulpless juice. It comes with a built-in cup and two different reamers, making it compatible with citrus including limes and grapefruit. The container’s shape makes it conducive for gripping the device while squeezing citrus, and its spout is a helpful detail when pouring the liquid into another container. Place the reamer head in the center of your circle guide. A circle guide is very handy if you are going to play around with the number of ridges. I use an MKM Decorating Disk, but it’s very simple to make one of your own. Make a small mark to denote the center (peak) of your shape. With a ruler and a needle tool, make lines to the peak in the center of the form. These lines will be the high points of your ridges. This example has six ridges. This is a curved shape—try your best to keep the line straight while adjusting for depth. Control Group: We juiced five limes by hand and with our favorite manual citrus juicer from Chef’n, weighing the fruit beforehand and the strained juice after juicing, and timing how long it took to do both. We were able to juice both halves of a lemon without a single drop overflowing. It's quite easy to pour out, too, thanks to the little spout. The juicer is easy to clean, either by hand or in the dishwasher, and we noticed that no seeds or pulp strands got caught in the strainer.

When you think juicers, your mind probably goes to those big electric citrus juicers capable of taking down leafy greens and tough root vegetables. Those models will work, but they’re often overkill when it comes to citrus. Instead of throwing any of those juicers into the mix, we focused on the simple models, including some manual juicers, that allow you to slice a lemon in half and get to juicing. Lemons Test: For each juicer, we weighed 10 lemons in grams. Then, we juiced the fruit and strained it. We noted total yield, speed of juicing, and ease of use. The biggest limitation of this unit is pretty clear: If you routinely need to squeeze more than a third of a cup of lemon juice in a go, you’re going to have a tedious time of it. And while you could probably get away with using this to extract some juice from an orange, larger types of citrus are going to be a bit of a struggle. Also: Two pieces are always easier to lose than one. Always. Ease of use: This reamer required the least amount of effort to use and was compatible with lemons of all levels of ripeness, limes, and even a small orange. As for messes, I found that it depended on how ripe the lemons were and how aggressively I juiced them.With its pointed tip and sharp edges, this reamer ensures a much more efficient juicing performance. While we don't think it could juice larger items like grapefruits, we were able to use it with medium oranges just fine. It's a versatile little device that is compact and won't take up too much room. Each type of citrus reamer is used a little differently. Regardless, they all do the same thing to the citrus fruit...tear apart it's flesh, resulting in lots of delicious juice. Three types of citrus reamers are: This citrus squeezer was one of the first I evaluated, and right off the bat I was pleasantly surprised by how much I enjoyed using it. Technically, it’s designed for oranges, but one of the benefits of having a larger well for the lemon to sit in is that it makes for a cleaner squeezing experience and is forgiving for more bulbous lemons. The bottom round that held the fruit helped contain the seeds and more of the juices that would otherwise spurt out from the sides, which tended to happen with the other squeezers I evaluated.

Less Mess: Unlike other juicing tools, citrus reamers create little to no mess. Some models, like the Etinslant Citrus Reamer, even feature a built-in cup to catch the juice as you extract it. This feature minimizes spills, making cleanup a breeze.The Oxo Good Grips Wooden Citrus Reamer leaves nothing on the table—for better or for worse. This option allows near-total control of the amount of juice one can yield from any piece of citrus. So if you wanted to squeeze out every last drop, it would be in your power to do so. The downside? There’s no buffer for pulp, seeds, and pith, which could contribute to a bitter taste, especially if the reamer is used so aggressively that the white pith underneath the citrus peel makes it into the glass.

Ease of use: This squeezer was to use. It required a moderate amount of force with an unripe lemon but was much easier with a softer, ripe one. Some have strainers directly attached to them. These strainers will catch any pulp and seeds that fall away from the fruit.

The best countertop citrus press: Mueller Professional Citrus Juicer

Due to its shape, this reamer is suitable for use with limes, lemons, oranges, and other citrus fruits.