Arrange the charcoal to make heat zones so you can cook directly over them for a fierce heat and indirectly for things that take longer. This works well with lidded barbecues.

Put simply, lighting the charcoal has never been easier. Or fun. Mostly fun. Getting the GrillGun lit is a simple matter of turning on the red plastic valve at the top and pulling the trigger. The trigger activates the mechanism in the firebell at the end of the gun. And then it’s fire time. Lots and lots of fire. I’m not kidding. This thing sounds like a jet engine at takeoff and shoots a good metre of fire right out the end of it. I don’t think I’ve ever felt more manly.

International Shipping

You may opt for the Char Broil brand, a trusted American manufacturer of grills, fryers, and smokers. Founded in 1948, Char Broil was among the first producers of charcoal grills. The company continued to develop new products and in the 1980s, the Char Broil grill was recognized as the World’s Best BBQ Grill. In 2007, it introduced a “game-changing” infrared cooking system that makes restaurant-quality food.

What’s more, it comes in two sizes, medium and large, to suit different demands and preferences. Things we Like A blue flame is preferred in the realm of kitchen torches – orange or yellow flames from a torch frequently signify incomplete or ineffective fuel combustion. Char-Broil The Big Easy® is a smoker, roaster and grill with TRU-Infrared™ technology. It's equipped with TRU-Infrared technology which prevents flare-ups that can often burn food, delivers even heat to all areas for up to 50 per cent juicer food whilst using up to 30% less gas. You can place wood chips in the smoker box to infuse the flavour and get that authentic smokey flavour.This our company that was born from passion and thrives on getting tasty meals with the produce that you can source & buy from local butchers or farmers and not just the big faceless supermarkets. This torch has an adjustable control and a flame temperature range of up to 2,400° F, making it ideal for the majority of applications. Kamado Joe makes three models — the 75-pound Kamado Joe KJ13RH, 188-pound KJ23RH Classic I, and the KJ23RHC Classic II that weighs as many as 250 pounds. These machines require less heat for cooking and, at the same time, allow you to cook at very high temperatures for longer. Moreover, you can not only control the temperature but also fine-tune it to get the desired result. The machines maintain consistent temperature ranging from 107 °C to 400°C and have a cast iron air vent.