There are downsides to this option. First, most salsa recipes use only one or two jalapeños at a time, so unless you are making salsa in bulk, you won’t make a big dent against a bumper crop. Plus homemade salsas have a relatively short shelf life, four to six days when refrigerated. You can opt to freeze the salsas once made which will extend the usability time (two to three months), but frozen salsas tend to become soupy when thawed, so a frozen salsa is best for use as a flavor enhancer to other dishes rather than a standalone dip. Homemade hot sauces Jalapeño peppers can be dried on a string, such as by threading the peppers onto a length of fishing line or strong cotton thread. The string can be hung in a dry, warm place out of direct sunlight. Peppers can also be dried on a dehydrator set to its highest setting. The peppers should be dried until they are leathery and wrinkled, which can take anywhere from a few days to a couple of weeks. Dehydrating jalapeno peppers using a dehydrator is a simple and effective way to preserve them for future use. The dried peppers can be ground into powder, added to soups and stews, or used to make spicy seasoning blends. Storing Dried Jalapeno Peppers The best thing to do is grab about 20 fresh jalapeños and allow them to ripen and turn red. I leave them out in a bowl uncovered near a window. What’s the difference between red and green jalapeños?

Process the mixture in a food processor or blender to use as a sauce. Strain if you'd like for a smoother sauce. Chipotle Pepper RecipesCut the jalapenos in quarters by cutting them down one side and then cutting them in half again. You will be left with 4 pieces of 1 jalapeno. I hope that this beginner's guide was helpful to you, and don’t forget to leave your questions about these or other peppers in the comments section below! Using a dehydrator is the easiest and most reliable method for drying jalapenos. It allows for precise temperature control and even airflow, resulting in evenly dried peppers. If you don’t have a dehydrator, you can use an oven set to its lowest temperature or air-dry them in a warm, dry place. Regardless of the method, the key to drying jalapeno peppers is to ensure they are completely dry before storing them. Preparing Jalapeno Peppers for Drying After the smoking process is complete and you want to store these as dried chipotle peppers, then you’ll need to dry these completely. Using a dehydrator works best (125-135°F), but 10+ hours in an oven set at its lowest temperature, or 170-200°F depending on your oven (convection), will do.

Rehydrated jalapeños will not have the same crispness or texture as fresh peppers. However, flavor and heat levels should be nearly identical to the original peppers.

How Hot is a Chipotle Pepper?

The ideal temperature to dry peppers is right around 125°F. This is enough heat to help speed up drying without cooking the peppers.

If you don't use gloves, as many of us do, but still feel a little burning sensation in your hands or fingers, dip them in cold milk to soothe the feeling. Milk also helps to reduce the burning sensation if your food is too spicy for your taste. Buy A New Batch Every Few Months

More Sauces, Marinades, and Butters

You can even dice the jalapenos or cut them in round rings/circles if you’d like as well. The reason why we’re cutting them is so that they can be processed easily in the dehydrator — they will also be easier to work with after they have dried! This is a very popular pepper! Since this well-known chile is used all over the country, I think it is important to mention that it is called by different names depending on the region of the country. Here are some of the names you might come by: