The two scotch whiskies from Scotland have their own identity, noticeable in appearance, smell, and taste. Hearty meats like roasted pork can stand the intensity and subtle sweetness of Johnnie Walker Black Label. Johnnie Walker Double Black is a Scotch whisky classified as a blended-scotch-whiskyand belongs to the johnnie walker family.

Double Black Label Blended Scotch Whisky 70cl Johnnie Walker Double Black Label Blended Scotch Whisky 70cl

All these complex flavours come together to create an unforgettable experience that everyone should try at least once! Diageo, Jim Beveridge, Master Blender for Diageo wanted to create a darker, smokier interpretation of the famous Johnnie Walker Black . Johnnie Walker Black Label and Ginger Ale work together harmoniously to create a light, refreshing beverage that can be enjoyed any time of the day.Palate: An ideal length of flavor, boasting notes of malt, boiled sweets, black pepper and a hint of cool smoke. In fact, this blend may even bring out some hidden notes that weren’t apparent when drinking Black Label alone! Apart from the bottle`s iconic square look, this blended scotch whiskyis known for its sophisticated and smoky finish.

Black Label vs Double Black | Which Johnnie - Whisky World Black Label vs Double Black | Which Johnnie - Whisky World

Safe to say that if you enjoy drinking whisk e y, guaranteed that you'll have a bottle of Johnnie Walker lying around in your home alcohol bar. Nosing Johnnie Walker Double Black next to Johnnie Walker Black, there are very clear and distinct differences. A lot of the fruity notes have dissipated, leaving behind just the typical notes of a scotch whisky: malted barley (aka sourdough bread and honey) and a bit of peat smoke. Long and rewarding balanced between fruity sweetness, smoke, citrus peel, vanilla and warming pepper spice.However, there seems to be more caramel (toffee, sweet), nose and palette, which I don't like personally. You definitely won’t be mistaking this for an Islay scotch anytime soon, but it has some of those characteristics coming along for the ride combined with a fruity and rich flavor profile. Black Label is aged the way all standard Scotch whiskies- matured for not less than three years in oak casks [ 1 ]. The strong point of the Black Label is the fact that it is more approachable, easy drinking and smooth with rich peat. Black Label whisky is best paired with roasted pork or cheese platter, while Double Black pairs well with smoked leg of lamb, rump steak, or Blue Cheese.

Whisky | Johnnie Walker Home | Blended Scotch Whisky | Johnnie Walker

Johnnie Walker Double Black is the rebellious younger sibling of Johnnie Walker Black Label with a deep, brooding intensity. This happens naturally when the cereal germinates, so hot water is added and the mixture warmed up until it thinks it’s time to grow. Mouthfeel: An exceptionally creamy texture, coupled with a robust body creates an incomparable experience. On the rocks, this doesn’t hold up quite as well… but just as a broken escalator only turns into a staircase, this excellent scotch whisky only turns into an average scotch whisky.The brand became somewhat popular and following Walker’s death in 1857 his sons took up the family business. Whereas Black Label expresses the interplay between sweet and oak, Double Black expresses the interplay with smoke, sweet, and spice. That sweet dark fruit and smoke flavor lingers long into the aftertaste and proves to be a welcome companion as you continue to sip and enjoy your evening. In gaining this noticeable intensity in terms of both smokiness and richness, Double Black sacrifices its age statement. Another noticeable difference between the two spirits is the tasting notes of the whiskies because Black Label is an easy-drinking whisky, and it has subtle peat.

Black vs Double Black Whiskey (2023 Updated) Johnnie Walker Black vs Double Black Whiskey (2023 Updated)

The central malt and grain components are generally the same as Black Label, as one would expect with the identity of the two whiskies intentionally intertwined. On the contrary, Double Black has notes of medicinal creosote peat, leather, malt, barrel char, rich peaty smoke, raisins, iodine, and earthy notes. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. Served on the rocks or "straight up" in a cocktail glass, a Rob Roy comprises of Scotch whiskey, sweet vermouth, and a dash of bitters stirred over ice.

Black Label has more fruity-tasting notes and is slightly spicier, while Double Black is bolder, more luxurious, and more vibrant.