Nongshim Chapagetti noodle is a unique dish that might be a little foreign at first glance, but it’s a really delicious and accessible meal.

Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (sunflower oil, emulsifier E322 (contains soy)), acidity regulator (E501, E399, E500), tocopherol liquid (antioxidant E306, emulsifier E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid E330), colour E101. Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea.

The “cha” is sort of how you pronounce the “jja” at the beginning of jjajangmyeon, and the “pagetti” is indeed taken from the word spaghetti. On those occasions, I turn to an instant noodle dish that has no soup at all, and that’s Chapagetti. Noodles 86% : Wheat flour, potato starch, palm oil, salt, antioxidant E306, emulsifier E322 (contain soy), sunflower oil, acidity regulators E501 E500 E339, green tea extract, colour E101. The sauce comes in powder form within the package, but becomes a glossy black bean dressing for the instant noodles once it’s fully prepared, by adding water and boiling all of the ingredients together. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered to be Korean food in China.

Noodle: Wheat flour (USA),potato starch,palm oil,salt,seasoning (rice bran oil,sugar,sweetener:E420,emulsifier:E322(contains soy),acidity regulator:E501,E339,E500,tocopherol liquid(antioxidant:E306,emulsifier:E322(contains soy)),green tea extract(oligosaccharides,tea catechin,acid:E330),colour:E101.Chapagetti is the first instant noodle product to resemble jajangmyeon in South Korea and is the second highest-selling brand of instant noodles in South Korea, behind Shin Ramyun. Treat yourself to the irresistible flavours of Nongshim Chapagetti Chajangmyun and enjoy a truly satisfying noodle experience. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home! Speaking of garnishes, one of the best parts about making Chapagetti is that you don’t need to add anything to it. Vegetable Flakes: Textured Vegetable Protein (Defatted Soybean, Glucose, Wheat, Gluten), Cabbage, Fried Potato (Potato, Palm Oil), Onion Carrot.