Frying only takes a few minutes, until the plantains are golden brown. They are then put to drain on absorbent paper and eaten immediately. What are the variants? Its the fifth day on the Annapurna Circuit and it is filled with the most amazing scenic views within the valley. Day five takes us from Chame to Bhratang, Bhratang to Dhukur Pokari and Dhukur Pokhari to Upper Pisang. The total journey from Chame to Upper Pisang consists of 14.5 kilometers of hiking over 5.5 hours and an elevation increase of 600 meters.

After Dhukur Pokhari we head off the main road and cross over one of three bridges. There are large grassy fields which provide an easy terrain to hike. Turns out it is actually the football ground of the Pisang Youth Club!

4. Pisang Ambon

Bailey, Liberty Hyde (1916). The Standard Cyclopedia of Horticulture. Macmillan. pp.2076–2079. Archived from the original on February 22, 2017. a b c Gordon Edwards (2019). "About radioactive bananas" (PDF). Canadian Coalition for Nuclear Responsibility. Archived (PDF) from the original on May 15, 2017 . Retrieved April 24, 2019. The poet Bashō is named after the Japanese word for a banana plant. The "bashō" planted in his garden by a grateful student became a source of inspiration to his poetry, as well as a symbol of his life and home. [152] a b c d Denham, Tim (October 2011). "Early Agriculture and Plant Domestication in New Guinea and Island Southeast Asia". Current Anthropology. 52 (S4): S379–S395. doi: 10.1086/658682. hdl: 1885/75070. S2CID 36818517.

Dani Alves: Barcelona defender eats banana after it lands on pitch". BBC Sport. April 28, 2014. Archived from the original on April 29, 2014 . Retrieved April 29, 2014. Stewart, Cal. "Collected Works of Cal Stewart part 2". Uncle Josh in a Department Store (1910). The Internet Archive . Retrieved November 17, 2010. During the ripening process, bananas produce the gas ethylene, which acts as a plant hormone and indirectly affects the flavor. Among other things, ethylene stimulates the formation of amylase, an enzyme that breaks down starch into sugar, influencing the taste of bananas. The greener, less ripe bananas contain higher levels of starch and, consequently, have a "starchier" taste. On the other hand, yellow bananas taste sweeter due to higher sugar concentrations. Furthermore, ethylene signals the production of pectinase, an enzyme which breaks down the pectin between the cells of the banana, causing the banana to soften as it ripens. [133] [134] Penyajian: tata beberapa pisang dalam thinwall kemudian siram vla, karena ide jualan, baiknya vlanya ditempatkan di cup kecil, dipisah dengan pisang rollnya. 7. Nugget pisang.a b Constantine, D.R. "Musa paradisiaca". Archived from the original on September 5, 2008 . Retrieved September 5, 2014. a b d'Hont, A; Denoeud, F; Aury, J. M; etal. (2012). "The banana (Musa acuminata) genome and the evolution of monocotyledonous plants". Nature. 488 (7410): 213–7. Bibcode: 2012Natur.488..213D. doi: 10.1038/nature11241. PMID 22801500. Stover & Simmonds (1987, p.183). "The Horn and French group of plantain cultivars (AAB) are preferred for cooking purposes over ABB cooking bananas... As a result the AAB plantains fetch a higher price than the ABB cooking bananas."