East End Green Chilli Sauce is a popular brand of sauce known for its spicy and tangy flavor. It is made primarily from green chilies, vinegar, sugar, and other seasonings. Here are some key points about Ching’s Green Chilli Sauce: This Homemade Tamarind Dipping Sauce Chutney is versatile, so you can easily customise the flavors. It’s mildly Sweet, Tart and a bit spicy too! Your Green Oranges Online store is your one-stop shop that sells fresh, frozen, and high quality fish. We are dedicated to providing our customers with the best possible experience and service. We offer a wide variety of fish, from common to exotic, and we are always happy to help you find the perfect fish for your needs. Fresh produce, Indian spices, and Halal certified meat, exotic fishes – we have it all! Green Oranges Online is your one-stop shop for all your grocery needs! Why not shop with us today and enjoy the convenience of online Indian Grocery shopping? Jaggery can be bought from the Indian Grocery Store near you. Jaggery is unrefined cane sugar made from cane juice. This adds authentic taste to the Imli Sauce recipe. However, you can substitute with dark brown sugar if jaggery is not available. Indians and their spice-tolerance are famous across the world. What would samosas or pakoras be without this favourite green chili accompaniment? And if it’s Ching’s, you know it can be trusted. East End Hot Green Chili Sauce is made from the best quality green chilis. And along with that you get a tangy vinegar-y flavour that you might even want to mix into your favourite Chinese curries.

Store– Once the sauce has cooled down, transfer to a convenient glass jar or squirty bottle to serve. Store the remaining sauce in freezer-safe containers and freeze until needed. This Tamarind Chutney sauce is so easy to make that you will never ever buy it again from the store.Serve appetizers like Samosa, Onion Bhaji, Pakora, or even Poppadom with this Tamarind Dipping Sauce. Drizzle this Imli Chutney ( Tamarind Chutney ) on Chaat recipes like Samosa Chole Chaat, Sev Puri, Dahi Puri, and even with Aloo Tikki. Storing Slice tomatillos and poblano peppers (or other peppers, if using) in half lengthwise and set them onto a lightly oiled baking sheet, skin sides up. This recipe works great with different peppers, from a variety of Hatch green chiles to sweet green bells to poblanos, jalapenos, fiery serranos and more. Use a mix! Place tomatillos, chili peppers, roasted garlic, cilantro, and lime juice into a food processor. Process until smooth.

You know what goes into this Tamarind Dipping Sauce and you can add more opt-ins to make it healthier. Pitted Dates can be used in the recipe for a healthier Sweet Tamarind Chutney. It is completely optional. I do love to add dates, when I have them in my pantry. Toss the garlic cloves in a bit of oil and salt, then wrap loosely in aluminum foil. Set into the oven and bake for a total of 20 minutes. You can freeze this Imli Sauce (Tamarind Chutney ) in glass containers in the freezer for 6 months +. Portion them into small containers and store them. To Thaw the Chutney, transfer the sauce to the refrigerator and leave it overnight and it will be ready to use the next day. Alternatively you can defrost the sauce in the microwave.For Instant Tamarind Sauce recipe – Use Tamarind Paste / Concentrate instead of actual tamarind. It will cut down the cooking time by half. Dissolve the tamarind concentrate in water and then add the spices mentioned in the card. What to serve with this Indian version of Tamarind Sauce?

This is one of the most classic Tamarind Chutney, that is prepared from scratch with ease. It has got Tamarind, Jaggery ( No refined sugar), water and ground spice powders. Serve this Tamarind Dipping Sauce with your favorite appetizers like Onion Bhaji or Vegetable Pakora or even Samosa’s. It is also delicious to serve with Chaat recipes ( Indian street food ). Store this Tamarind Chutney in glass jars for up to 1 month in the fridge. And up to 6 months + in the freezer section. Sieve Pass– it through a mesh sieve to collect all the fiber on the top and the sauce at the bottom. Add a little more water if needed to push the tamarind paste through. For making Sweet Tamarind Chutney – Use 1 part of Tamarind, 1 part of Pitted Dates, and 1 Part of Jaggery. Plus the spice powders mentioned in the recipe card. This is also called Sonth CHutney and I have a detailed recipe for Dates Tamarind Chutney . Like the sauce, a bit sweeter, add about 3/4 – 1 cup Jaggery. For a spicer Tamarind sauce, add a little more chilli powder. To make it healthier, add 1 cup of dates to the same recipe. Why make this Indian Tamarind sauce at home?

East End Very Hot Green Chilli Sauce 260g

I received some Sugar Rush peppers from Refining Fire Chiles and made this recipe. They are quite spicy with a fruity flavor that is not unlike the habanero, but not as hot, perhaps as hot as a Cayenne pepper. Set into oven and bake for 12 minutes. Be sure not to get too close to the top heating element or the tops will burn too much. Salt– A little bit of salt will balance out the flavors well. ( I have forgotten to include it in the ingredients image above… )