Taste notes: Clean, candy-sweet melon flavour, but very smooth and well balanced. Pleasantly fragrant with melon flesh and the crispiness of the green apple, the liqueur gives a subtle dry finish. Muddle one lychee in a shaker. Add plenty of cubed ice followed by the remaining ingredients. Fine strain into a martini glass. Garnish with the whole lychee and lime peel. Their success was so great that in a few years the company became one of the leading brands on the market and was soon recognised worldwide. Often called “Arctic gold”, the unique flavour cloudberries are praised for their creamy, bittersweet taste.

This delicious drink is produced by macerating ripened plums with grape spirit. After storing in the tanks for several months, the liqueur is then transferred to age to the old brandy barrels of the renowned Cognac brand “Louis Royer”. Kakuzo Cherry Bitter liqueur is a distinctive blend of bitter cherries, grapefruit tart and aromatic gentian for a tasty cherry liqueur experience. Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. Summary

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The Maison Boudier was founded by Gabriel Boudoir in 1909 in Dijon. After he died in 1936, his widow sold the house to Marcel Battault who kept the trading name and later handed the business over to his son Perre Battault. The Maison Boudier remains in Battault family since, where it is successfully grown and developed, promoting the Boudier tradition. Taste notes: Smooth and fruity in taste, this sophisticated drink is very soft, yet rich with cherry flavour. The perfectly balanced bittersweet spiciness is a result of tart grapefruit peel and slightly bitter gentian. Crème de Cassis de Dijon is the oldest drink within Gabriel Boudier’s range and one of the most known. Made by the brand since 1874, the authentic flavour liqueur is produced using only the highest quality natural ingredients, with no added colourings or preservatives. This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid.

The manufacturing process begins with the fermentation of pulp, mixed with neutral alcohol and sugar is left to brew for several weeks. Later the juice is extracted and blended with a high-grade spirit which is then distilled under low-pressure to harness its fresh, rich-tasting flavour. This incredibly aromatic, burgundy colour liquid nestles inside this nice bottle decorated with cheetah character surrounded by cherry blossom. Summary Created by bartenders for bartenders; this vibrant colour Japanese liqueur was inspired by the ingenious Shinjiro Torii, founder of Suntory brand. His life-long dream was to develop a colourful drink, which inspired the creation of Midori liqueur.Taste notes: A sweet and sour palate of fruits, orange zest and hints of tea, opens into a light, subtle sweet lychee flavour. The fruity aroma in this blend, intertwined with the fragrant floral notes of rose, finishes with a freshness of citruses and a gentle aroma of tea. Summary In 1946, Diego Zamora together with his brother, sister and her husband, began the exciting journey of the Diego Zamora Group. Following their hearts, passion and belief they started the production of an aromatic golden colour liquid based on the recipe invented by Diego Zamora. The cane sugar and 2-year-old brandy from the cognac region in France are added to the concentrate, along with the green food colouring, to give the liqueur this unique, electric colour, matching the flesh of muskmelon. A fruit liqueur is a distilled spirit, flavoured with a range of different fruits and generally finished with the addition of sugar or natural sweeteners. The best fruit liqueurs are usually sweeter on the palate, although some varieties have intentionally drier notes, due to added sour fruits. How Is A Fruit Liqueur Made?

Crafting from carefully selected fruits, the brand uses a technique similar to winemaking, to produce a beautifully intense, fresh flavour drink. The making process is relatively simple and is usually done in two stages – macerating and distilling. Production takes typically from a few weeks to a couple of months. Although, sometimes liqueurs are left to rest for 6 to 9 months for increased flavour and depth. How Strong Is Fruit Liqueur?

The Kill Bill

Taste Notes: Light, creamy and sweet, the liqueur is rich in fruity flavours of oranges and apples blended with spices and herbs. Fragrant, with sweet vanilla, cinnamon and citrus blossoms, Licor 43 displays a complex, but well-balanced palate. A multiple award winner, this remarkable, exceptional quality drink is presented in a dark glass bottle featuring an original label created in 1874. Summary Taste notes: Perfectly matured Prucia Plum Liqueur begins with a silky smooth juicy plum flavour it has delicate hints of almond and sweet marzipan notes. It’s one of the newest inventions from one of the world’s oldest companies- 325-year-old De Kuyper – so you know it’s a trusted product.