If you and those who receive your gifts are not entirely delighted with any of our products we replace them or offer a full refund. Barbieri's restaurants won 7 Michelin Stars, which makes him one of the best-known chefs in Italy and the world.

After following advanced courses abroad he started working for the restaurant Locanda Solarola, in Castel Guelfo di Bologna.Since these providers may collect personal data like your IP address we allow you to block them here. We celebrate it with delicate pasta, Filini, which perfectly accompany a rich fish soup, with some sweet dried tomatoes and a spicy touch.

The kitchen is the hub of domestic life where daily routine is dominated by busy preparation and multi-tasking. We are in Chioggia, the little Venice, for a warm plate of Farfalle that flies straight to the heart of those who love Mediterranean flavours: Italian durum wheat, local short-necked clams, cherry tomatoes and aromatic herbs and summer simply explodes in the plate. Put the croutons in four small bowls, pour over the pasta and beans, sprinkle with a drizzle of oil. As soon as it starts to boil, pour the broken pasta, stir from time to time and add water every time it dries. They have been making fruit mostardas, jams and other sauces for decades, and are especially known for their Mostarda di Voghera which has been awarded the renowned De.We could not leave out a specialty recipe from our homeland, the late radicchio, which the chef blends with fragrant marinated courgettes: from North to South, passing through Central Italy where our emperor, Marco Aurelio wheat, grows. We love art (a lot) and are proud to offer the highest quality fine art reproductions available anywhere. CHEF BARBIERI, WITH THE SGAMBARO YELLOW LABEL PASTA IN HIS SUITCASE, TAKES US ON A JOURNEY THROUGH THE FLAVOURS OF ITALY: FROM HIS NATIVE EMILIA ROMAGNA, WHERE THE MARCO AURELIO WHEAT IS GROWN, TO “OUR” VENETO, THE LAND OF OUR BIRTH, THE HOME OF OUR MILL AND PASTA FACTORY. After Chioggia, the little Venice, the chef takes us to the capital of Italian beauty: the great Venice, one of the most romantic destinations in the world.

If you close the banner, the settings remain in place and you continue browsing in the absence of cookies other than technical ones. The Peach Jam by Barbieri is sourced from carefully selected fruit and is prepared with a total respect of tradition, values and flavours of the Oltrepo area in the North of Italy.

In 2016 he opened the restaurant Fourghetti, in Bologna, which he lands to Erik Lavacchielli in August 2020. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy. These all-encompassing categories offer extraordinary variety: the endless and appetizing possibilities include lasagna, crepes, timbales and crumbles. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. We also use different external services like Google Webfonts, Google Maps, and external Video providers.

He is the creator of talent show Bruno Barbieri – 4 hotel, a spin-off of Alessandro Borghese – 4 ristoranti. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.If you are the manufacturer of this product, you can send us the information with our free platform for producers. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Elegant all-in-one dishes that pass effortlessly from oven to table offer a welcome respite for hard-working cooks.